About this title: First published in 1968, this classic cookbook is organized into mezze (appetizers), salads, kibbeh (dishes made with ground meat), yogurt dishes, and beverages. It includes not only recipes but information--both entertaining and useful--about the region's cuisines.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Vintage, New York
Date Published: 1974
ISBN-13:9780394719481ISBN:0394719484
Description: Very Good. 0394719484 "Mrs. Roden is an inspiring guide to a rather unusual school of cookery. Her recipes are mouth-watering and her directions clear and easy to follow. A Book of Middle Eastern Food is a landmark in the field of cookery. "--James Beard More than 500 recipes from the subtle, spicy, varied cuisine of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes, all translated into workable Western terms. 480 pages. Your order on its way to you ... read more
Binding: Paperback
Publisher: Vintage
Date Published: 1974
ISBN-13:9780394719481ISBN:0394719484
Description: Good. Good reader copy. Cover is intact; binding tight. No markings noted to text. Pages tanning due to age (1974). Expedited available with tracking number. read more
Description: Acceptable. Ships from the UK. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Your purchase also supports literacy charities. read more
Binding: Hardcover
Publisher: R. Sirkispublishers Ltd., Tel Aviv
Date Published: 1992
ISBN-13:9789653870291ISBN:9653870297
Description: Good in Laminated Covers jacket. 8.25 x 11. Heavy cover wear and soil, deep 1" scratch on back cover and several longer, lighter scratches, corners lightly bumped, interior tight and clean, 328 pp including index, recipes and directions for traditional Middle Eastern dishes with color illustrations and text in Hebrew. read more
Edition: First Edition
Binding: Hardcover
Publisher: Nelson, UK
Date Published: 1968
ISBN-13:9780171470758ISBN:0171470753
Description: Pinkard, Bruce. Very Good in Good jacket. 4to-over 9¾"-12" tall. (UK) Owner's name, no other markings, solid Very Good in price-clipped Good dust jacket with clear tape reinforcing the upper and lower edges of the Dj; the Dj is in mylar sleeve. Wipeable green boards, 320pp, index. Full-page colour plates; line decorative drawings. This is the firsts edition of the classic book on Middle eastern cooking with over 500 recipes with variations from Greece, Turkey, Syria, Lebanon, Egypt, Persiam ... read more
Binding: Hardcover
Publisher: Nelson
Date Published: 1968
ISBN-13:9780171470758ISBN:0171470753
Description: Good. Book cover-The cover of this book is creased or has markings in accordance with the book's age. The edge of the book are brown according to the age. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Paperback
Publisher: Vintage
Date Published: 1974
ISBN-13:9780394719481ISBN:0394719484
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Trade Paperback
Publisher: Vintage Books, New York, New York, U.S.A.
Date Published: 1974
ISBN-13:9780394719481ISBN:0394719484
Description: Very Good. No Jacket. This book has a small amount of water damage on some back pages, leaving small amount of stain. Otherwise, the book is like new with no wear, notes, etc. read more
Description: Good. 0394719484 Former Library book. Binding is slightly damaged and/or book has some loose pages. No missing pages. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Trade paperback
Publisher: Vintage Books USA
Date Published: 1974
ISBN-13:9780394719481ISBN:0394719484
Description: Very good. No dust jacket as issued. some page yellowing, small cover corner creases, text clean, one line of writing back free endpage. 480 p. Contains: Illustrations. read more
"I love Middle Eastern food, and I love this book! While this book is not for beginners, those more experienced in the kitchen will love trying new and exotic flavors and cooking techniques. I made a fantastic feast of kebabs, baba ghanouj (roasted the egglpants under the brioler myself), hummus, tabouli, and HOMEMADE PITA BREAD (took a few days, no joke). But that's just the beginning...the book is full of so many delicious recipes that most AMericans have never heard or conceived of, regardless of how many gyro restaurants you've been to! Every recipe is so authentic, rich, delicious!"
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