About this title: THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles, and tropical fruit, flavored with the abundant spices of Southeast Asia. With more than 80 step-by-step recipes photographed in full color, you can recreate the magic of this delicious tropical cuisine.
Note: This is a general synopsis. Each listing is described below.
Edition: First Printing
Binding: Pictorial Cover
Publisher: HPBooks, New York, New York, U.S.A.
Date Published: 1998
ISBN-13:9781557882899ISBN:1557882894
Description: Very Good. 4to-over 9¾"-12" tall. "THE BOOK OF MALAYSIAN COOKING brings you authentic ways of preparing seafood, chicken, rice, noodles and tropical fruit, flavored with the abundant spices of South East Asia. With more than 80 step-by-step recipes photographed in full color you can recreate the magic of this tropical cuisine. " This book has 96 pages and is profusely illustrated. read more
Binding: Hardcover
Publisher: Salamander, London
Date Published: 1998
ISBN-13:9781840650143ISBN:1840650141
Description: Very good. No dust jacket as issued. Near fine copy with very minor shelfrub/chafing, nice unused copy. 96p. : col. ill.; 29 cm. Includes Illustrations, index Influenced by Indian & Chinese Cooking, Malaysian food is a celebration of local ingredients, creating mouthwatering dishes with both fiery and delicate flavours. read more
Description: Good. 1557882894 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Hardcover
Publisher: Salamander Books
Date Published: 1998
ISBN-13:9781840650143ISBN:1840650141
Description: Good. The Books are shipped from Bodmin, Cornwall, UK. Any book can be returned for full credit, for any reason within 10 days of receipt. Clean tight book, cover little rubbed. read more
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