About this title: A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
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Binding: Hardcover
Publisher: Knopf
Date Published: 1996-11-26
ISBN-13:9780394532585ISBN:0394532589
Description: Very Good. Hardcover with dust jacket. Tight binding, clean pages. Very light edgewear to dust jacket. Otherwise excellent condition. read more
Binding: Hardcover
Publisher: Alfred a Knopf Inc
Date Published: 1996-12-01
ISBN-13:9780394532585ISBN:0394532589
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780394532585. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 1996
ISBN-13:9780394532585ISBN:0394532589
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: 1st edition
Binding: Hardback
Publisher: Random House Inc
Date Published: 1996
ISBN-13:9780394532585ISBN:0394532589
Description: New. In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes-many of them never before documented-are the treasures garne... read more
Binding: Hardcover
Publisher: Knopf
Date Published: 1996-11-26
ISBN-13:9780394532585ISBN:0394532589
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Description: Good. 0394532589 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
"This is one of my favorite cookbooks. I love that every recipes comes with a story and history. I am always finding myself paging through this to find new ideas."
"Another great book from Claudia Roden. Not just a great book of recipes (although it has 800) but a great book of history and ethnography. The first 200 pages deal with Ashkenazi culture and food. The next 400 or so deal with the culture and food of the Sephardim and other Jewish commuities of the east."
"I've recommended this to a few people - very different recipe book. With a lot of background information it takes you through what feels like a parallel foodie world to cuisine all over the world."
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