About this title: This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, and Laos. Four-page gatefolds illustrate 100 pieces of equipment, and clear, step-by-step photos guide readers through more than 20 cooking techniques.
Note: This is a general synopsis. Each listing is described below.
Description: in dust jacket. Like New, Unread, not previously owned. May show signs of wear including remainder marks or stickers on book or cover., In like new dust jacket. read more
Binding: Hardcover
Publisher: Aurum Press Ltd
Date Published: 2005
ISBN-13:9781903221501ISBN:1903221501
Description: Fine. Minor bumping to edges and extremities, otherwise brand new & unread. Next working day dispatch from the UK. Please contact us with any queries. read more
Edition: First Printing
Binding: Metal comb binding
Publisher: Laurel Glen Publishing
Date Published: 2003
ISBN-13:9781571458629ISBN:157145862X
Description: New with no dust jacket. 157145862X. BRAND NEW! Not a remainder. Not book club edition! ; 0.8 x 11.33 x 8.11 Inches; 144 pages; The success and longevity of TV shows like Yan Can Cook and Iron Chef as well as the recent explosion of Asian restaurants across the U.S. attests to the Western fascination with Asian food and cooking. This encyclopedic guide to the tools and tableware indigenous to Asia also covers key cooking methods and 80 delicious recipes from China, Japan, India, Thailand, ... read more
Edition: First edition
Binding: Spiral
Publisher: Laurel Glen, San Diego, California, U.S.A.
Date Published: 2003
ISBN-13:9781571458629ISBN:157145862X
Description: Fine. 4to-over 9"-12" tall. FIRST EDITION, FIRST PRINTING (5 4 3 2 1). 144 pages with index. Color photo illustrated. The book with plastic covering is spiral bound and in FINE condition. NOT remaindered. Including recipes from Ming Tsai, Roy Yamaguchi, Nina Simonds, Sri Owen, and David Thompson. "Whether you are preparing a simple stir-fry or rolling sushi for an elegant feast, successful and enjoyable cooking demands the right equipment. Asian Cook covers the key tools, techniques, and ... read more
Description: Very Good. Spi. 2003 Spiral-bound. Orders usually ship on or before next business day. May have highlighting. We send best copy available. read more
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