About this title: From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Cook's Illustrated
Date Published: 2003
ISBN-13:9780936184661ISBN:0936184663
Description: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels. read more
Description: Fair. 0936184663 Damaged ***Surface & edge wear with creasing to jacket and cover. Front cover jacket and cover tear. Inside text is clean & in good condition. No remainder marks. Shipped with delivery confirmation inside US. Selling books since 1979*p/WD4-7. read more
Binding: Hardcover
Publisher: Cooks Illustrated, Brookline Village, Massachusetts, U.S.A.
Date Published: 2003
ISBN-13:9780936184661ISBN:0936184663
Description: Oversize hardback with dust jacket. Very Good+ with boards slightly bowed in a Very Good dust jacket that has some light creasing to jacket. *Requires additional postage for international and priority shipping. read more
Binding: Hardcover
Publisher: Cook's Illustrated
Date Published: 2003
ISBN-13:9780936184661ISBN:0936184663
Description: Fine in fine dust jacket. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations. Best Recipe. Audience: General/trade. Like new, Faint bookstore shelfwear to dustjacket all else pristine, no marks, creases or reader wear. read more
Description: Good in good dust jacket. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardcover
Publisher: Cook's Illustrated
Date Published: 2003
ISBN-13:9780936184661ISBN:0936184663
Description: Fine in fine dust jacket. Sewn binding. Cloth over boards. 454 p. Contains: Illustrations. Best Recipe. Audience: General/trade. hardcover, Excellent cond, no signs of wear, looks new. read more
Edition: First edition.
Binding: Hardcover
Publisher: Cook's Illustrated
Date Published: 2003
ISBN-13:9780936184661ISBN:0936184663
Description: Fine in fine dust jacket. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations. Best Recipe. Audience: General/trade. Near NEW condition read more
Edition: 1st Edition
Binding: Hardcover
Publisher: Cooks Illustrated, Brookline Village, Massachusetts, U.S.A.
Date Published: 2003
ISBN-13:9780936184661ISBN:0936184663
Description: Color photo Illustrated. Near Fine in Near Fine jacket. 9 x 11.5 hard cover book. White, orange, and blue lettering on the blue and white dust jacket spine with a color photo illustrated cover. Here are more than 300 exhaustively tested quick-from-scratch recipes-all ready in less than 60 minutes. 454 pages. 1st Edition. Light wear. Tight binding. Near Fine/Near Fine condition. read more
Binding: Glossy Hardback
Publisher: Boston Common Press, Brookline, Ma.
Date Published: 2003
ISBN-13:9780936184661ISBN:0936184663
Description: As New/Very Good+ 0936184663 Oversized 454pp including index Illustrations Over 300 exhaustively tested quick-from-scratch recipes-all ready in less than 60 minutes Dust jacket has a tiny tear at top edge of rear cover of jacket, otherwise jacket is AS NEW. read more
Edition: First edition. Illustrated. 1st. Printing
Binding: Hardcover
Publisher: Cook's Illustrated
Date Published: 2003
ISBN-13:9780936184661ISBN:0936184663
Description: Very good in very good dust jacket. DJ Flat Creases on Front Panel. Sewn binding. Cloth over boards. 400 p. Contains: Illustrations. Best Recipe. Audience: General/trade. Very Nice Unmarked Copy. read more
Binding: Hardcover
Publisher: Cook's Illustrated
Date Published: 2003
ISBN-13:9780936184661ISBN:0936184663
Description: Good. Clean pages good condition overall sharp corners tight spine spine fallin apart All new inventory received to basement All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business. read more
Description: Good. 0936184663 Ex-library book with usual markings. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Ships in a padded envelope with free tracking. 15, 145. read more
Binding: Hardcover
Publisher: Cook's Illustrated
Date Published: 2003-03
ISBN-13:9780936184661ISBN:0936184663
Description: Like New. Like new condition, all pages itnact w/o any marks or writing. No international shipping on this item, oversize. Most items ships same day w/ FREE delivery confirmation. Great Feedback! read more
Binding: Hardcover
Publisher: Cook's Illustrated
Date Published: 2003-03
ISBN-13:9780936184661ISBN:0936184663
Description: Good. Slight edge and corner wear to dust jacket. Slight creases to dust jacket. Slight edge and corner wear to book. Pages still clean and tight. read more
Binding: Hardcover
Publisher: Cook's Illustrated
Date Published: 2003-03
ISBN-13:9780936184661ISBN:0936184663
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Description: Fine; Collectible. Excellent condition. Appears unread. No writings/underlines/highlights. Pages are very nice and clean. Satisfaction guarenteed! Fast ing! read more
Edition: 1ST
Binding: Hardback
Publisher: AMER TEST KITCHEN
Date Published: 2003
ISBN-13:9780936184661ISBN:0936184663
Description: New. Presents the best versions of more than three hundred dishes ready to serve in less than sixty minutes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one. read more
"As with all the Cook's Illustrated cookbooks, this one has lots of great tips and recommendations for gadgets and products. I don't know if I'll actually end up making any of the recipes, but I enjoyed reading about them."
"Looking for something tasty and (relatively) quick to make? Search no further. Delicious recipes that anybody can cook-- and all can be completed in less than 60 minutes (including prep, cooking and cooling time)
And those cinnamon rolls on the cover? Yeah, they taste as good as they look!"
"Might as well add a cookbook... and I DO read it once or twice a week. This is one of my favorite cookbooks. Unlike most other "quick cookbooks" that either take 2 hours to prepare the meal or rely heavily on pre-packaged food, most of these recipes REALLY do take 30 minutes to one hour. That includes all of the cooking time, so it's not all active prep, and nine nights out of ten, I have the kitchen CLEAN before we sit down to dinner. It's food-geeky like all Cook's Illustrated stuff, which is interesting if you want to read it, but, honestly, most of the time I'm just focused on getting something healthy on the table. Quite a few of the recipes are unfamiliar combinations for me, but I've been pleasantly surprised at how much my family enjoyed them. The lack of color photos definitely detracts from the "Yum Must Make It" impact, but we've ended up liking pretty much everything I've made from the book. It's just nice to have a book that REALLY does take 30 minutes to an hour without relying on a ton of advance prep. When I get home from the grocery store, I'm just trying to organize and put away the food before other people see it and start eating it. I'm not about to start chopping."
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