About this title: Chef, restaurateur, and vivacious bon vivant, Diane Clement has lived a life immersed in the culinary culture of Canada's West Coast. But she hasn't been confined to the kitchen. She has travelled the world, sampling the fare each country has to offer. Zest for Life looks back on five decades of favourite recipes and fond, food-related memories. Each of more than 150 recipes reflects its era, from inspired variations on standards such as Mama Tomato's Old-Fashioned Meatloaf and The Ultimate Macaroni and Cheese from the fifties, through the fusion dishes of the nineties such as Moroccan Lemon ...
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Edition: First Printing
Binding: Softcover
Publisher: Raincoast Books, Vancouver
Date Published: 2000
ISBN-13:9781551925653ISBN:1551925656
Description: Fine. 8vo-over 7¾"-9¾" tall. (CAD) Owner's name, no other markings, tiny cease to corner, Fine. Wraps, with photo of author holding a pizza, 256pp, index. Full-page colour photos. 150 recipes from West Coast restauranteur and bonne vivante, Diane Clement. (1.6 JM FO 36/2. read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
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