About this title: Pino Luongo, irrepressible restaurateur (Le Madri, Coco Pazzo, Centolire, and Tuscan Square) and cookbook author (Simply Tuscan, more than 53,000 copies sold), presents his highly personal, completely innovative take on tuscan food in a visually stunning book.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Broadway Books
Date Published: 10/2003
ISBN-13:9780767911948ISBN:0767911946
Description: Very good in very good dust jacket. Very Good, In very good dust jacket. Sewn binding. Cloth over boards. 288 p. Contains: Illustrations. read more
Binding: Hardcover
Publisher: Broadway Books
Date Published: 10/2003
ISBN-13:9780767911948ISBN:0767911946
Description: Very good in very good dust jacket. Very Good, In very good dust jacket. Sewn binding. Cloth over boards. 288 p. Contains: Illustrations. read more
Binding: Hardcover
Publisher: Broadway Books
Date Published: 10/2003
ISBN-13:9780767911948ISBN:0767911946
Description: Very good in very good dust jacket. Very Good, In very good dust jacket. Sewn binding. Cloth over boards. 288 p. Contains: Illustrations. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: First Edition
Binding: Hardcover
Publisher: Broadway
Date Published: 2003-10-28
ISBN-13:9780767911948ISBN:0767911946
Description: Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. read more
Description: Like New in Very Good jacket. 8vo-over 7æ"-9æ" Tall/Oblong. LIKE NEW, NOT A REMAINDER. Pino Luongo, prolific and irrepressible restaurateur (Le Madri, Coco Pazzo, Tuscan Square, and Centolire) and author of A Tuscan in the Kitchen and Simply Tuscan, has written a highly personal, completely innovative take on the food of his native region. For more than two decades, Pino Luongo has been one of New York Cityís most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most ... read more
Binding: Hardcover
Publisher: Broadway
Date Published: 2003-10-28
ISBN-13:9780767911948ISBN:0767911946
Description: Very Good. Book is in excellent condition. Cover has minor shelf, corner, and edge wear. Dust jacket has some edge wear and chips. Pages are clean and binding is tight. read more
Binding: Hardcover
Publisher: Broadway
Date Published: 10/28/2003
ISBN-13:9780767911948ISBN:0767911946
Description: Excellent Conditon in Excellent Condition jacket. HardCover, Excellent Condition, clean/unmarked, tight binding, minor edge/jacket wear, from a private collection. read more
Edition: First Edition, First Printing
Binding: Glazed Boards
Publisher: Broadway Books, New York, New York, U.S.A.
Date Published: 2003
ISBN-13:9780767911948ISBN:0767911946
Description: About Fine in Fine jacket. 4to-over 9¾"-12" Tall. First Edition, First Printing. Hard cover oblong 4to-over 9¾"-12" Tall in glazed boards. About Fine book in Fine unclipped DJ. Trace slant, small stain top page edge. Book glossy, binding firm, interior clean and totally unmarked. xvi, 270pp inc. Index; illustrated in mouth-watering color photos. By the author of "Simply Tuscan". read more
Binding: Hardcover
Publisher: Broadway
Date Published: 2003-10-28
ISBN-13:9780767911948ISBN:0767911946
Description: New. Brand new. light ruffles on DJ. Great book for a reasonable and competitive price. Buy risk free and enjoy. I will ship promptly in a bubble wrap mailer. read more
Edition: First Edition
Binding: Hardcover
Publisher: Broadway Books, New York
Date Published: 2003
ISBN-13:9780767911948ISBN:0767911946
Description: As New in As New jacket. Oversized hardcover with unclipped dust jacket, xvi + 270 pages including gorgeous full colour, full page photographs. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
