Binding: Softcover
Publisher: Formac Publishing Company Limited., Halifax
Date Published: 1995
ISBN-13:9780887802522ISBN:0887802524
Description: Very Good. 4to-over 9¾"-12" tall. (CAD) 26.5 x 21 cm, glossy wraps with colour photos, [i-vi], [1-3], 4-170pp. Index. Many colour photos of locales and of prepared dishes. 66 dining places are featured with 150 recipes with ingredietns in North American measure. This is the authors' third guidebook and cookbook. No markings, tiny corner crease, Very Good. (2.0 FO 77/2. read more
Edition: Third Edition
Binding: Softcover
Publisher: Formac Publishing Company Limited., Halifax
Date Published: 1997
ISBN-13:9780887804069ISBN:0887804063
Description: Fine. 4to-over 9¾"-12" tall. (CAD) Colour photo wraps, 170pp, index. Colour photos throughout. 150 recipes from 77 fine restaurants and inns from Nova Scotia, New Brunswick, Prince Edward island. No markings, Fine. (1.9 FO 48/8. read more
Edition: Not Indicated
Binding: Softcover
Publisher: James Lorimer & Co, Toronto, Ontario, Canada
Date Published: 1994
ISBN-13:9780887802522ISBN:0887802524
Description: Color Photos. Near Fine. Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada's east coast. In this fifth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes for a full ... read more
Binding: Trade paperback
Publisher: Formac Publishing Company Limited
Date Published: 1994
ISBN-13:9780887802522ISBN:0887802524
Description: New. No dust jacket as issued. Trade paperback (US). Glued binding. 170 p. Audience: General/trade. From Our Editors Every region has its culinary specialties, and Canada's Maritime provinces are no exception. In towns and villages throughout the region, restaurants and inns offer delicious gourmet food prepared with fresh seafood, locally grown vegetables and fruits and traditional home-style baking. Elaine Elliot and Virginia Lee toured the region to select the best inns and restaurants and ... read more
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