About this title: Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than 200 easy-to-follow recipes for delicious cakes, pies, cookies, puddings and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The ...
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Your search:Books»The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets(22 available copies)
Binding: Softcover
Publisher: Owl Books
Date Published: 2003-01-01
ISBN-13:9780805072761ISBN:0805072764
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780805072761. read more
Binding: Paperback
Publisher: Holt Paperbacks
Date Published: 2003
ISBN-13:9780805072761ISBN:0805072764
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: 1st Edition (later printing)
Binding: Oversized Paperback
Publisher: Owl Books, New York, New York, U.S.A.
Date Published: 2003
ISBN-13:9780805072761ISBN:0805072764
Description: As New in None Issued jacket. 16mo-over 5¾"-6¾" tall. This is a New and Unread copy of the first edition (later printing)l NOT a remainder copy. read more
Description: New. From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman's four cookbooks have sold more than 220, 000 copies and established her as the leading expert in the eve... read more
Description: Hagman, Bette. THE GLUTEN-FREE GOURMET MAKES DESSERT. NY: Henry Holt and Company, c2002. first printing. 348pp. index. Imperial 8vo. Fine copy in d/w. read more
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