Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show
The tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. ...Show synopsisThe tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that even an inexperienced cook canmanage.Hide synopsis
Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show – Hardcover
(2002)
by Cook's Illustrated Magazine
Boston Common Press
ISBN: 0936184590
ISBN-13: 9780936184593
Title: Here in America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments From the Hit Public Television Show Author:Cook's Illustrated Magazine ISBN-13:9780936184593 ISBN:0936184590
Description:Good. Book has a small amount of wear visible on the binding,...Good. Book has a small amount of wear visible on the binding, cover, pages. Selection as wide as the Mississippi.
Title: Here in America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments From the Hit Public Television Show Author:Cook's Illustrated Magazine ISBN-13:9780936184593 ISBN:0936184590
Description:Very Good. Used-Very Good 2002 Good Dust Jacket Text clean &...Very Good. Used-Very Good 2002 Good Dust Jacket Text clean & binding tight. No notes or highlighting. May have previous owner's name, inscription or stamp. "We create solutions that change lives."
Title: Here in America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments From the Hit Public Television Show Author:Cook's Illustrated Magazine ISBN-13:9780936184593 ISBN:0936184590
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Title: Here in America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments From the Hit Public Television Show Author:Cook's Illustrated Magazine ISBN-13:9780936184593 ISBN:0936184590
Title: Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show Author:Cook's Illustrated Magazine ISBN-13:9780936184593 ISBN:0936184590
Description:Very good in good dust jacket. Sewn binding. Cloth over boards....Very good in good dust jacket. Sewn binding. Cloth over boards. 350 p. Contains: Illustrations. America's Test Kitchen. Audience: General/trade. water spot lower rt dj
Title: Here in America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments From the Hit Public Television Show Author:Cook's Illustrated Magazine ISBN-13:9780936184593 ISBN:0936184590
Description:Burgoyne, John [illustrator] Very Good- No Dust Jacket. VG-, hc...Burgoyne, John [illustrator] Very Good- No Dust Jacket. VG-, hc, no DJ, slight damage to last few pages, 350pp. B&W photos.
Title: Here in America's Test Kitchen: All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments From the Hit Public Television Show Author:Cook's Illustrated Magazine ISBN-13:9780936184593 ISBN:0936184590
Description:As New in As New jacket. Hard cover as new, dust jacket as new,...As New in As New jacket. Hard cover as new, dust jacket as new, this book is just like new.
Title: Here in America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments From the Hit Public Television Show Author:Cook's Illustrated Magazine ISBN-13:9780936184593 ISBN:0936184590
Description:Like New. COLLECTIBLE. STATED FIRST EDITION. Like New Hardcover...Like New. COLLECTIBLE. STATED FIRST EDITION. Like New Hardcover with Dust Jacket. From private, non-smoking collection of cooking books from retired chef. Nice, tight, clean, bright book. No remainder marks or other marks or stickers. Chef owner has marked major chapters with computer generated printed tabs to make book easier to reference. Prompt shipping with USPS tracking number emailed to you on all U.S. orders. Satisfaction Guaranteed. Gift Messaging available. Satisfaction guaranteed with fast, friendly service.
Description:Illustrated by John Burgoyne (Illustrations) / Bill Miles ...Illustrated by John Burgoyne (Illustrations) / Bill Miles (Photography) / Elisabeth O'Donnell (Photography) / Daniel Van... Fine in Very Good Dust Jacket. 8.5 x 10 in. : 350 pages. 0936184590. Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is complete (no cuts or tears) but has had archival tape applied to inside of sharp flap fold. "All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show. " Scarce, Out Of Print, Book. Review by Publishers Weekly: "Kimball, founder of Cook's Illustrated magazine and host of the PBS show America's Test Kitchen, offers a preface to this guide to the tools, techniques and ingredients needed in today's kitchens, along with about 50 recipes. At first glance the casual cook might be daunted by the recipes, but by following the careful instructions an inexperienced cook could turn out a perfect meal consulting just one or two of the 26 chapters (e. G., "Party Foods, " "Chicken in a Flash, " "Ham Dinner, " "Cookie Jar Favorites"). The editors offer such homey dishes as Cheesy Nachos, Spaghetti Putanesca, Scalloped Potatoes and Lemon Meringue Pie. Moreover, the recipes have been formulated to ensure short lists of ingredients and common home equipment. Veteran cooks will revel in the analysis of the science behind the recipes-the single bread recipe here, five pages long, answers questions that dozens of other cookbooks do not-and will appreciate the illustrated technique sidebars and brand-name comparisons of everything from pastas to saute pans."
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