About this title: The Quick Reference Guide is an entertaining, easy to read color cartoon and industry rich text designed for the line worker. Also current to the 2001 FDA Food Code , this concise reference focuses on the key areas of: *Personal hygiene *Time and temperature management *Preventing cross contamination *Cleaning and sanitizing practices *Accident prevention and safety. Key features include the quick reference time and temperature chart of safe temperatures, in-text, illustrated glossary of terms, and a "Test Your Knowledge" review quiz at the end of each section.
Note: This is a general synopsis. Each listing is described below.
Binding: Trade paperback
Publisher: Prentice Hall
Date Published: 2004
ISBN-13:9780130424051ISBN:0130424056
Description: Very Good. Very good. No dust jacket. This book is in very good condition. The bottom right corner of the pages have been folded back a little. Trade paperback Glued binding. 96 pages. read more
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