About this title: Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. 1,000 recipes, including 250 from Le Cordon Bleu. 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. New chapters on sausages and cured foods; pates, terrines, and other cold foods. New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
Note: This is a general synopsis. Each listing is described below.
Description: Satisfaction Guaranteed. Shipped quickly. 2002. Paperback. 5 Workbook Ed. Used, good. Cover has some edge wear. Cover has some rubbing. read more
Description: Satisfaction Guaranteed. Shipped quickly. 2002. Paperback. 5 Workbook Ed. Used, very good. Very good overall with light to moderate wear. No dust jacket. read more
Description: Satisfaction Guaranteed. Shipped quickly. 2002. Paperback. 5 Workbook Ed. Used, very good. Very good overall with light to moderate wear. No dust jacket. read more
Description: Acceptable. Front cover is bent. Book is ACCEPTABLE with noted wear to cover and pages. Binding intact. May contain highlighting, inscriptions or notations. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text. read more
Binding: Paperback
Publisher: Wiley
Date Published: 2002-06-27
ISBN-13:9780471208815ISBN:0471208817
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
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