About this title: The founder-chef of Greens restaurant, Deborah Madison, takes a tour of farmers' markets across the U.S., where she finds the best produce and other ingredients. Madison sings the praises of local farm markets (including New York City's Union Square) as a source not only of fine produce but of responsible growing practices, and she urges their support in a collection of recipes that emphasize seasonal foods, including Tacos with Roasted Green Chiles, Roast Chicken with Herbs, Asparagus and Wild Mushroom Bread Pudding, Cabbage and Potato Gratin with Sage, Concord Grape Tart, and Hickory Nut ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Broadway
Date Published: 2002-06-11
ISBN-13:9780767903493ISBN:0767903498
Description: Good. Hardcover ex-library with mylar-wrapped dust jacket. Typical library markings, including card pocket on back free endpaper. Book is in very good condition overall, with neat, clean, unmarked text pages. Erasures on front endpaper. 2 small letters written on top edge of text block. Slight bend on corner of back endpaper and inside edge of back dust jacket flap. Secure binding. Appears to have had limited circulation. read more
Binding: Softcover
Publisher: Broadway Books
Date Published: 2008-05-13
ISBN-13:9780767929493ISBN:0767929497
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780767929493. read more
Edition: First Edition
Binding: Hardcover
Publisher: Broadway Books, New York
Date Published: 2002
ISBN-13:9780767903493ISBN:0767903498
Description: Very Good in Very Good jacket. Cook Book. 8vo-over 7¾"-9¾" tall. Signed by Author Stated First Edition. Complete number line. Flat signed by author on title page with inscription to previous owner. Book is clean and tightly bound with unmarked text. Minor shelfwear to DJ. No notable flaws. DJ now in protective mylar cover. read more
Binding: Hardcover
Publisher: Broadway
Date Published: 2002
ISBN-13:9780767903493ISBN:0767903498
Description: Fine in Fine jacket. 8.5 x 10 hard cover book. Off-white and white lettering on the red dust jacket spine with a color photo illustrated cover. In this book, Deborah Madison has gathered together great information on our nation's best farmers' markets and lovingly crafted thoughts on what to do with their bounty. Still in shrink wrap. Tight binding. Fine/Fine condition. read more
Description: Fine. 0767903498 Broadway hardcover w/dj, 2002, 1st edition/1st printing, immaculate/unused, No marks/tears or defects...Fine/Fine (like new)...Bubble-wrapped and ed in a Box w/ confirmation. read more
Binding: Hardcover
Publisher: Broadway Books
Date Published: 2002
ISBN-13:9780767903493ISBN:0767903498
Description: Very good in very good dust jacket. Ex-library. Ex-Library copy. Has standard library markings. Otherwise book has only some minor shelf wear. Sewn binding. Cloth over boards. 432 p. Contains: Illustrations. Audience: General/trade. read more
Binding: oversized hardcover with dj
Publisher: Broadway
ISBN-13:9780767903493ISBN:0767903498
Description: very good condition with clean text and solid binding; some minor edge wear; remainder mark; jacket is edge worn and chipped with a small tear; previous owner's signature. read more
Binding: Large Hardcover
Publisher: Broadway Books
Date Published: 2002
ISBN-13:9780767903493ISBN:0767903498
Description: Smith, Laurie-Photography; McFarlin, Patrick-Illustrations. Like New in Like New jacket. Very bright like new copy in a like new dust jacket. 408 pp. "In Local Flavors, bestselling cookbook author Deborah Madison takes readers along as she explores farmers' markets across the country, sharing stories, recipes, and dozens of market-inspired menus. " read more
Edition: Reprint
Binding: Paperback
Publisher: Random House Inc
Date Published: 2008
ISBN-13:9780767929493ISBN:0767929497
Description: New. In her first book since the bestselling "Vegetarian Cooking for Everyone, " Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. read more
"Got this out of the library several years ago and copied a few recipes. I don't think there was much I could use in it, but I do believe I learned to combine persimmons and creme fraiche from this book. Delicious! But I think that's the only recipe I've ever used from it."
"Full of simple but delicious recipes using the fruits and vegetables I have in my garden. Deborah Madison really enjoys using colors and textures to make your creations look wonderful and well as being tasty."
"This is the most beautiful book of fruits and veggies I've seen in my life. Seriously, being from the Midwest, I will be gazing at the pictures in dreary February and dreaming of the farmer's market in summer. Terrific stories about markets around the country and smart recipes."
"This book is actually a 3.5. It's beautiful. It has a wonderful concept; eat fresh, local food, in season and see all this wonderful world has to offer.
The problem? Well, maybe just my farmer's market. I don't know about you, but there are no morels here. Hardly ever any squash blossoms. And as for rose geranium leaves? Haven't even heard of them. I think her markets (or garden) are just a bit more varied then mine. So a lot of the receipes seem a bit far reaching. The ones with readily avaliable ingredients, well those look great. But it's not likely a cookbook I'd use on a weekly basis."
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