About this title: Burma, also called Myanmar, is located in South-eastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Ngi-Pi-Yae) and Fried Shrimp with Shrimp Paste (Balachung), which are presented here in 76 enticing recipes. Burmese dishes have a distinct taste that varies in spiciness from mild to hot. The author depicts the culture and traditions of Burma, providing ample information on the Burmese market, commonly ...
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Description: Very Good. Former Library book. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Hippocrene Books
Date Published: 2003-02-01
ISBN-13:9780781809474ISBN:0781809479
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780781809474. read more
Binding: Hardcover
Publisher: Hippocrene Books
Date Published: 2003
ISBN-13:9780781809474ISBN:0781809479
Description: New in New dust jacket. 9780781809474. New hardcover with glossy DJ. No remainder mark. Professional service from a Main Street bookstore.; 0.9 x 8.5 x 5.8 Inches; 221 pages. read more
Binding: Hardback
Publisher: Hippocrene Books
Date Published: 2003
ISBN-13:9780781809474ISBN:0781809479
Description: New. Typical meals in Burma, also called Myanmar, include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Ngi-Pi-Yae) and Fried Shrimp with Shrimp Paste (Balachung). This boo... read more
Binding: Hardcover
Publisher: Hippocrene Books, Incorporated, New York, NY, U.S.A.
Date Published: 2002
ISBN-13:9780781809474ISBN:0781809479
Description: As New in As New jacket. Burmese dishes have a distinct taste but typically use less spicy ingredients. They are usually quite simple to prepare and cook, and less daunting than other cuisines. read more
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