About this title: Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.
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Description: Good. Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and creases. read more
Description: Very Good. Former Library book. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Trade paperback
Publisher: Harper Perennial
Date Published: 2002
ISBN-13:9780060012786ISBN:0060012781
Description: Fine. No dust jacket as issued. New Condition, Perfect-Ships Quickly. Trade paperback (US). Glued binding. 288 p. Contains: Illustrations. Audience: General/trade. New Condition, Perfect-Ships Quickly. NF-A Cook's Tour: Global Adventures in Extreme Cuisines, Harper Perennial soft cover, 2002. You are unlikely to lay your hands on a more hectically, strenuously entertaining book for some time. Our hero eats and swashbuckles round the globe with perfect-pitch attitude and liberal use of ... read more
Binding: Paperback
Publisher: Harper Perennial
Date Published: 11/5/2002
ISBN-13:9780060012786ISBN:0060012781
Description: Fine. 0060012781 Ships next business day. NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black ink mark on bottom/exterior edge of pages. May have light shelf wear to cover from storage, if any. read more
Binding: Paperback
Publisher: Raincoast Book Distribution
Date Published: 2002
ISBN-13:9781551925783ISBN:1551925788
Description: Fine. Paperback, Like New, clean, tight, unmarked, no spine or cover creases. A Cook's Tour is the written record of Tony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year old knees (Crunch! Pop! Snap! ) after a working life standing at restaurant stoves, but with the unlooked-for jackpot of Kitchen Confidential as collateral, Mr Bourdain evidently concluded he needed a bit more wind under his wings. The idea of "perfect meal" ... read more
Binding: Softcover
Publisher: Ecco Pr, New York, New York, U.S.A., 2002
ISBN-13:9780060012786ISBN:0060012781
Description: Octavo, softcover, near fine. Pictorial green and white wrappers. Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together. 274 pp. read more
Description: Very good; Collectible. 1st Edition Bloombury edition-same cover as HC-crease on binding-small nip out of top front cover-otherwise excellent shape. read more
Binding: Softcover
Publisher: Ecco Pr
Date Published: 2002-11-01
ISBN-13:9780060012786ISBN:0060012781
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780060012786. read more
Binding: Paperback
Publisher: Harper Perennial
Date Published: 2002
ISBN-13:9780060012786ISBN:0060012781
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: Harper Perennial
Date Published: 2002
ISBN-13:9780060012786ISBN:0060012781
Description: Good. Used Condition-GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy. ** Sometimes grease pencil or permanent marking on cover. May contain limited notes and or highlighting. 100% Satisfaction guaranteed on all purchases. ** SHIPS FROM USA-Domestic Delivery takes 5-14 days ** read more
"What was food writing like before Bourdain? Much blander, I imagine, with far fewer expletives. Yes, sometimes his druggy, working Joe schtick gets a little old, but behind the inflammatory remarks (recently I heard him compare Alice Waters to Pol Pot) is good sense about recognizing the cultural and culinary value of everyday foods from around the world. Obviously not all of us will be lucky enough to try cobra in Vietnam or 8 bajillion courses at the French Laundry, but through Bourdain all of us can at least recognize the importance of aspiring to travel somewhere to do something equally eye-, brain- and palate-opening."
I've listened through this book twice now, and I've loved it both times. In every case there's a new discovery to be had, a new element to enjoy, a new allusion to catch. Bourdain's voice doing the narration, a comforting mix of professor with a smoking habit and friendly guy at the bar, is perfect--naturally because it's his voice reading his words.
The meandering journeys through Asia, Europe and Latin America encourage wanderlust in even the most entrenched home bodies. The accounts of food and meals will give you hunger pains even if you're full to the brim on grandma's beef stroganoff. The wit and wisdom and unedited work of America's foremost connoisseur of all things international makes this book a most read for anyone, everyone who enjoys literature, food or travel--which should be (one, two, thre---all of you)"
"Probably a must read after KITCHEN CONFIDENTIAL, but not as much fun. Anthony Bourdain's international search for the perfect meal is a tempting proposition. However his selections, both food and location-wise, often leave much to be desired, not even nearing perfection but rather turning the reader green. (I quite literally got sick after reading the cobra and tree grub section, but I have to admit, it might have had something to do with my migraine.) Still, I find his unabashed, sardonic voice hard to resist, and the tour did leave me with a few underlined "must-do" restaurants and destinations. (As well as the might-as-well-go-on-the-starvation-diet destinations like Scotland.) It's a worthwhile read, but maybe after you've digested your last meal."
"This book is interesting, as long as you don't read it as I did - first page to last. I think Bourdain is not enough of a good writer to be able to diversify and use different images and analogies to pass the message, so reading it all can become quite boring. And he's not the most charming guy in the planet either, so it's possible you end up hating him. Just for a little bit. And being from Portugal, it's not easy to see us portraied as somewhat barbaric, but, in all honesty, I think I have to admit that the pig-slaughtering thing is actually pretty Middle-Aged. And it got a few laughs out of me, so all is well. Despite all this (and my few seconds of Bourdain hate), I liked the book. I like to know culinary traditions and ways from different cultures and countries and I certainly got that. Now I just need to find the money to go to Vietnam or Russia or..."
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