About this title: Marcel Desaulniers of the Trellis Restaurant in Williamsburg, Virginia, takes chocolate-lovers into the stratosphere with these rich and sinful recipes, which include Chocolate Brioche French Toast, Chocolate Grasshopper Ice Cream Sandwiches, and a truly decadent Truffle Tart.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: First Edition {First Printing}
Binding: Hardcover
Publisher: William Morrow & Co, New York, New York, U.S.A.
Date Published: 2002
ISBN-13:9780688162986ISBN:0688162983
Description: Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. "He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis. And he's back with a whole new collection of festive recipes that turn any day into a holiday in CELEBRATE WITH CHOCOLATE. " This book has 175 pages and is illustrated. read more
Description: New in New jacket. pp. 175. Award-winning cookbook author & chef Marcel Desauliniers is the champion of chocolate. This new collection of festive recipes turns any day into a holiday. Whether you want a romantic cake for two or a big cake for 20, cookies, pies, or anything in between, Marcel will show you the way. He offers over-the-top recipes that are surprisingly simple to make. For example, ìShe Ainít Heavyî Chocolate Cake stacks three layers of extravagantly light, cocoa-saturated cake, ... read more
Description: Fine. 0688162983 This is a hardcover book with dust jacket. ! ! ! Signed and Inscribed by the author! ! ! ! ! THIS IS A NEW NEW NEW BOOK! ! ! ! ! ! read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2002-11-01
ISBN-13:9780688162986ISBN:0688162983
Description: Like New. COLLECTIBLE STATED FIRST EDITION. Like New Hardcover with Dust Jacket. From private collection of chef's books. Rarely used. Nice tight, clean, bright book. No remainder marks or other marks. Chef owner has marked major chapters with computer generated printed tabs to make book easier to reference. Prompt shipping with USPS tracking number emailed to you. Satisfaction Guaranteed. Gift Messaging available. Satisfaction guaranteed. read more
Edition: First Edition
Binding: Hardcover
Publisher: William Morrow & Co, Scranton, Pennsylvania
Date Published: 2002
ISBN-13:9780688162986ISBN:0688162983
Description: Ron Manville (Photography) Fine in Fine jacket. 7.5 x 9.5 in., 175 Pages. Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition. Scarce, Out Of Print, Book. "He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis. And he's back with a whole new collection of festive recipes that turn any day into a holiday in Celebrate With ... read more
Description: Very good. Light wear to edges and pages. Cover and spine show no easily noticeable damage. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2002
ISBN-13:9780688162986ISBN:0688162983
Description: Good. Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels. About Austin eBooks Austin eBooks is committed to providing each customer with the highest standard of customer service! We add inventory to our store daily, and guarantee order processing and shipment ... read more
Edition: 1st Printing
Binding: Hardcover (x-library)
Publisher: William Morrow, New York
Date Published: 2002
ISBN-13:9780688162986ISBN:0688162983
Description: Very Good. DJ Very Good. Wide Large Octavo. Ex-library with usual markings and labels. Dust jacket in plastic sleeve, glued to end papers. read more
Binding: Hardcover
Publisher: William Morrow, New York
Date Published: 2002
ISBN-13:9780688162986ISBN:0688162983
Description: 1st ed. 8vo, hardcover. Fine condition in vg dj, contents bright, crisp & clean; dj has 2-inch tear edge of spine (will be covered with transparent protective cover). 175 p., illus., 16 p. of color plates. read more
Binding: Hardcover
Publisher: William Morrow / Harper Collins
Date Published: 2002
ISBN-13:9780688162986ISBN:0688162983
Description: Manville, Ron (photographs) Like New in Like New jacket. Minimal shelf wear. Binding tight, pages clean, bright, & unmarked. 173 pages. Includes section of color photographs. "He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis. And he's back with a whole new collection of festive recipes that turn any day into a holiday in Celebrate With ... read more
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