About this title: Fragrant balsamic vinegar takes centre stage in this book of fifty recipes, location shots, and rustic food photography. The sequel to Parmigiano!, it is both a celebration and an introduction to balsamic vinegar. There are recipes for entrees, side dishes, pastas, main courses and desserts.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Ten Speed Press
Date Published: 2004-03-01
ISBN-13:9781580080309ISBN:1580080308
Description: Very Good. Light shelf wear to dust jacket surface and edges. Price is neatly marked out on flap of dust jacket. No marks or writing. No remainder mark. Tight binding. read more
Binding: Hardcover
Publisher: Ten Speed Press, Berkeley, California, U.S.A.
Date Published: 1999
ISBN-13:9781580080309ISBN:1580080308
Description: Very Good in Very Good jacket. Light edgewear to dj, bumping to top and bottom edges of backstrip, moderate shelf wear and bumping to corners. read more
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