About this title: London chef Jean-Christophe Novelli presents enticing recipes--each of which is given in two versions: one to make at home, and one that's elaborate enough for restaurant use.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 1999
ISBN-13:9780609604366ISBN:0609604368
Description: Very Good in Good jacket. DJ his torn, has marks, price sticker & chipping-Cover has edgewear, & light marks-Marks on FFEP-Gorgeous photos. read more
Edition: First Edition
Binding: Large Hardcover
Publisher: Clarkson N. Potter, Inc
Date Published: 1998
ISBN-13:9780609604366ISBN:0609604368
Description: Good in Good jacket. 1998 FIRST EDITION HARDCOVER. 'First American Edition' stated on copyright page with a full number line (10 9 8 7 6 5 4 3 2 1) and a $35.00 list price on front dust jacket flap. Dust jacket edge wear, sticker residue on front of dust jacket, book in fantastic condition. "Jean-Christophe Novelli is one of London's most-celebrated new Michelin-starred chefs, renowned for his striking combinations of flavors and artisitc presentations. But at the heart of many of his ... read more
Edition: First American Edition Stated
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 1999
ISBN-13:9780609604366ISBN:0609604368
Description: Very Good in Very Good jacket. 4to-over 9¾"-12" tall. A very good very clean first editio copy in a bright dust jacket. read more
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