About this title: Beautiful and accessible, "The Yoga Cookbook" explains the philosophy behind the foods, describes the ingredients, and includes recipes that bring the Yogic diet within the reach of everyone.
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Description: Very Good. 0684856417 19706O PB: spine smooth, text clean, cover has slight shelf wear-allow up to 21 business days for standard USPS media m a i l. wt2lbpf. read more
Description: Brand New. Paperback. The teachings of Yoga advocate a vegetarian diet with special emphasis on foods that bring peace to body, mind and spirit. Besides giving recipes from around the world, this cookbook explains the philosophy behind the foods, describes the ingredients, and includes special chapters on feasting and fasting. The dishes are as tempting as they are healthful, exquisitely illustrated with vivid color photos throughout. read more
Binding: Paperback
Publisher: Fireside, New York
Date Published: 1999
ISBN-13:9780684856414ISBN:0684856417
Description: Very Good. Vegetarian Food for Body and Mind. 159 pp. 8vo (squarish). Paperback. In great condition, with only very slight shelfwear, sticker to back cover. Interior clean and illustrated with color photographs. read more
Edition: NIS
Binding: Softcover
Publisher: Fireside, Old Tappan, New Jersey, U.S.A.
Date Published: 1999
ISBN-13:9780684856414ISBN:0684856417
Description: Paperback: soft cover edition in good or better condition, some slight wear to edges, as normal for age of book. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. read more
Binding: Softcover
Publisher: Simon & Schuster
Date Published: 1999
ISBN-13:9780684856414ISBN:0684856417
Description: Ex-Library Published by Simon & Schuster in 1999. Binding: Paperback. Number of pages: 160. Ex. Library copy-usual stamps and marks. Condition: Good. Used book but in Good Condition for sensible price. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
"I see they have a new one out, 2005. I do love this one. Great pics and recipes. Funny, though, I don't cook from it much. Maybe cause I eat meat nowadays and this is vegetarian based."
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