About this title: An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Simon & Schuster
Date Published: 1999
ISBN-13:9780684847399ISBN:0684847396
Description: Good in very good dust jacket. good condition clean pages fast shipping delivery with confirmation number. Glued binding. Paper over boards. With dust jacket. 282 p. Contains: Illustrations. Audience: General/trade. standard shipping only read more
Binding: Hardcover
Publisher: Simon & Schuster, New York
Date Published: 1999
ISBN-13:9780684847399ISBN:0684847396
Description: Very Good in Very Good dust jacket. 0684847396. Some light cooking spots on edge and back page of book.; 1.27 x 9.44 x 7.71 Inches; 304 pages. read more
Binding: Hardcover
Publisher: Simon & Schuster
Date Published: 1999-05-05
ISBN-13:9780684847399ISBN:0684847396
Description: New in New jacket. New hardback book. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more
Binding: Hardcover
Publisher: Simon & Schuster
Date Published: 1999
ISBN-13:9780684847399ISBN:0684847396
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Good. Worn Edges, Used-Good. Sound Copy. Mild Reading Wear. Worn & Creased Edges of JacketBooks uploaded via isbn and stock photos may be different than actual book. read more
Binding: Hardback
Publisher: Simon & Schuster
Date Published: 1999
ISBN-13:9780684847399ISBN:0684847396
Description: New. Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout. read more
"This is the first cookbook I've found that contains recipes that accurately duplicate the Cantonese dishes that I grew up enjoying. It even contains fuller explanations of many of the cooking/eating/food theories that I grew up hearing from my parents! (My paternal grandfather was an herbalist and many of the theories behind herbal health also apply to cooking.)"
"This book actually has tons of recipes my parents would make when i was a kid, and they taste just like how i remember them. Good range of peasant food and celebration food, including dumplings!"
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