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About this title: Michelle Scicolone is an American cook who traveled through Italy seeking traditional foods and the best ways to prepare them--and also why those ways are the best. Includes recipes for such Italian treasures as Roman-Style Fish Soup, Braised Lamb Shanks with Tomatoes, and many varieties of biscotti.
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Your search: Books » Williams-Sonoma Savoring Italy
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Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring...)
by
Michele Scicolone
Ships from
MD,
USA
Edition: UNKNOWN
Publisher: Oxmoor House
Date Published: 3/1/2002
ISBN-13: 9780848725846
ISBN: 0848725840
Description: Good. read more
condition:
Book:
seller information:
Name:
Ukazoo Books ,
MD,
USA
Reliability:
Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring...)
by
Michele Scicolone
Ships from
MI,
USA
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2002-03
ISBN-13: 9780848725846
ISBN: 0848725840
Description: Very Good. Clean text, clean cover, tight binding, 2 spots on dust cover were torn and have been taped. BEAUTIFUL BOOK! read more
Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring...)
by
Michele Scicolone
Ships from
WI,
USA
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2002-03
ISBN-13: 9780848725846
ISBN: 0848725840
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring...)
by
Michele Scicolone
Ships from
FL,
USA
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2002
ISBN-13: 9780848725846
ISBN: 0848725840
Description: Very good. read more
condition:
Book:
Available qty:
4
seller information:
Name:
More Books ,
FL,
USA
Reliability:
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