About this title: From the editors of "The Whole Chile Pepper" magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
Note: This is a general synopsis. Each listing is described below.
Edition: Edition Unstated
Binding: Oversized Paperback
Publisher: Little Brown & Co, Boston, Massachusetts, U.S.A.
Date Published: 1990
ISBN-13:9780316182232ISBN:0316182230
Description: Very Good- As issued No Jacket. Spine lean, corner biumps, edgewear to the covers, some stains to the bottom edge of the book, and other light shopwear. read more
Edition: First Edition, Fourth Printing
Binding: Softcover
Publisher: Little, Brown, New York
Date Published: 1990
ISBN-13:9780316182232ISBN:0316182230
Description: Good in --- jacket. Trade Edition. 7.5" x 9.25" "Spicy-food authorities Dave DeWitt and Nancy Gerlach document the chile pepper's history and lore and provide over 180 recipes, ranging from mild to throat-scorching..." 373 pages. Illustrated with b&w and color photographs. Light water stain to outer page edges keeps copy from rating a higher condition. Very lite wear. read more
Edition: 7th Printing
Binding: Softcover
Publisher: Little Brown & Co, Boston, Massachusetts, U.S.A.
Date Published: 1990
ISBN-13:9780316182232ISBN:0316182230
Description: Illustrated. Near Fine. This 7.5 x 9.5 softcover has 373 pages. This book documents the chile pepper's history and lore and provides over 180 recepies, ranging from mild to thraot-scorching. read more
Description: Very good. 1990 Little, Brown and Company Reprint Softcover(Trade PB) Edition. Slight wear to cover, text clean with strong binding. Shisp Fast! read more
Description: New in no jacket. pp. 373. Chile peppers have been tingling human taste buds for more than 10, 000 years. First eaten in pre-Columbian Central & S. Amer., the pungent pods have spread to every corner of the world. This book documents the Chile pepperís history & lore & provides over 180 recipes. Beginning in the W. Hemisphere, the authors re-create vanished Aztec & Mayan cuisines, explore Caribbean & Latin Amer. dishes, & travel to the Amer. SW for Tamale Pie, Chiles Rellenos Casserole, & ... read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Edition: 1st
Binding: Paperback
Publisher: Little, Brown
Date Published: 9/19/1990
ISBN-13:9780316182232ISBN:0316182230
Description: Good. 0316182230 SOFTCOVER GOOD CONDITION w/MODERATE COSMETIC EXTERIOR WEAR, PAGES GOOD-NO MARKS/UNDERLINING/HI-LIGHTING, NO MAJOR FLAWS-BINDING GOOD, PAGES CLEAN, MAY HAVE REMAINDER MARKS. read more
Description: Good. 0316182230 This cookbook has been previously owned, but still remains in great condition! The pages show no real wear--there may be a small pen mark here and there. Name of previous owner written on the first page. Front cover has a crease to the right upper corner. If you love spicy food this cookbook is for you! Amazing recipes! read more
Binding: Trade paperback
Publisher: Little Brown and Company
Date Published: 1990
ISBN-13:9780316182232ISBN:0316182230
Description: Riley, Cyd. Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 373 p. Contains: Illustrations. Audience: General/trade. Very good condition. Will ship immediately. read more
Binding: Paperback
Publisher: Little, Brown
Date Published: 1990-09-19
ISBN-13:9780316182232ISBN:0316182230
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Paperback
Publisher: Little, Brown
Date Published: 1990-09-19
ISBN-13:9780316182232ISBN:0316182230
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
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