About this title: By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.
Note: This is a general synopsis. Each listing is described below.
Description: Very good; Collectible. 1989 Knopf hard cover-stated First Edition-no dust jacket-slight stain to page edge-otherwise a clean like new collectible-enjoy. read more
Binding: Hardcover
Publisher: Alfred a Knopf Inc
Date Published: 1989-10-01
ISBN-13:9780394532646ISBN:0394532643
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780394532646. read more
Description: Fine. 0394532643 First edition, First printing! The book is just like new-clean, tight and unmarked with only minor shelf wear on the corners and edges of dust jacket. Apparently lightly read copy in great condition. No remainder marks, price clips or other imperfections. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 1989
ISBN-13:9780394532646ISBN:0394532643
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Child, Julia., Alfred A. Knopf, 1989, c1989, 1st Edition, decorated boards, fine w/dj, 512 pp w/index, color photographic illus., 4to, "She takes you into her kitchen and tells you-and shows you-everything she knows..." read more
Binding: Paperback
Publisher: Knopf
Date Published: 1993
ISBN-13:9780679747659ISBN:0679747656
Description: Very Good+ 0679747656. Light wear to cover. Otherwise the book is in perfect condition; pages are clean with NO markings, binding tight. Cooking. Pasadena's finest independent new and used bookstore.; 1.3 x 10.8 x 9.1 Inches; 528 pages. read more
Binding: Trade paperback
Publisher: Knopf Publishing Group
Date Published: 1993
ISBN-13:9780679747659ISBN:0679747656
Description: Very good. No dust jacket as issued. Clean pages. No marks, writiing, highlighting, underlining, etc. Nice copy! Trade paperback (US). Glued binding. 528 p. Contains: Illustrations. Audience: General/trade. read more
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
Binding: Hardcover
Publisher: Alfred A. Knopf, New York
Date Published: 1989
Description: Very Good in Very Good DJ. 511 pp. 4to (squarish). Boards in dustjacket. Shelfwear to jacket, light soiling, bumping to spine ends and corners. Light shelfwear to book, bumping to corners and spine ends, lightly soiled along edges. Light yellowing/browning to fore edge of text block. read more
Edition: Reprint
Binding: Paperback
Publisher: Random House Inc
Date Published: 1993
ISBN-13:9780679747659ISBN:0679747656
Description: In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today...--to the health-conscious: make a habi... read more
"What can you say...? Julia's voice in her cookbooks is so prevalent and clear. In difficult recipes she guides you through with reassurance and authority--I just love her. There are many recipes in this book I make over and over: her beef bourguignon, her scalloped potatoes--her pizza with tomato sauce recipe we can live without! (we just made it last night!). I just adore her. We are so lucky to have had her in our lives and in our kitchens."
"Kitchen bible. Julia's expertise is undisputed. If you want to know how to do anything right, from the simple to more complex, then this should be the standard reference."
"This is a fantastic cookbook. Juan says I've been cooking "the best meals of our marriage" since I discovered this book. Classic, easy to follow, mouth watering French fare."
"This is my holiday meat cooking bible. Recently, I pulled it off the shelf to peruse for non-holiday/non-meat ideas. She's wonderful-- creative, but with clear instructions for the many variations of each dish."
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