About this title: "Vegetarian Times" is known for its 'great recipes', and this new edition of the "Vegetarian Times Complete Cookbook" offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels - this is the vegetarian cookbook that everyone will love! - "Chicago Tribune". '"The new edition of the Vegetarian Times Complete Cookbook" beautifully updates this classic. The recipes are practical and sensitive to the ...
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Description: Fair. Dust Cover Missing. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Wiley
Date Published: 1995
ISBN-13:9780026217453ISBN:0026217457
Description: Good. Standard used condition. May have light reading or storage wear. All orders processed within 2 business days. Ships from Foxboro MA. read more
Description: Acceptable. Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and may have creases. read more
Description: Very Good. 0026217457 clean inside-cover shows minor wear, spine tight books may have some minor wearhouse damage. Stickers may be on spine or covers. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 1995
ISBN-13:9780026217453ISBN:0026217457
Description: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels. Return Policy Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be ... read more
Binding: Hardcover
Publisher: Wiley
Date Published: 1995
ISBN-13:9780026217453ISBN:0026217457
Description: Acceptable. A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. Return Policy Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported ... read more
Description: Very Good. 0026217457 Very good condition, minor wear. Slight bow. No major marks or damage. Hardcover, 512 pages, Wiley (September 27, 1995). 100% satisfaction guaranteed. Great customer service and a no problem, EZ return policy. Real people, real service, since 1981. Vegetarianism has gone mainstream, and so has Vegetarian Times, with a fast-rising circulation now close to 400, 000. This hefty cookbook features more than 700 recipes. The 100-page introduction includes, not surprisingly, a ... read more
Binding: Hardcover
Publisher: Wiley
Date Published: 1995
ISBN-13:9780026217453ISBN:0026217457
Description: New. Minor shelf wear. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 1995
ISBN-13:9780026217453ISBN:0026217457
Description: Very Good. NO INTERNATIONAL OR EXPEDITED ORDERS PLEASAE. Slight shift to spine with slight shelf wear. Pages appear to be FREE of markings. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Binding: Trade paperback
Publisher: John Wiley & Sons
Date Published: 1995
ISBN-13:9780026217453ISBN:0026217457
Description: Fair. No dust jacket as issued. Cover & first few pages are slightly bent or warped; some edge wear, no markings noted on the pages; spine solid, binding is tight. Sewn binding. Cloth over boards. 512 p. Audience: General/trade. read more
"I was looking for some vegetarian cookbooks to help come up with some good meal ideas. My 18 month old daughter is sensitive to meat products, and so the family has slowly progressed into vegetarians. This book has excellent information about the health benefits of being a vegetarian as well as some fun and yummy dishes."
"I stumbled across this for $6 at Half-Price Books and consider it to have been a bargain.
I like that this is such a basic, "boring", cookbook. It was written before exotic ingredients in vegetarian dishes got to be so fashionable, so almost everything in it is made from normal things that you can find at normal grocery stores. Seitan, shiitake mushrooms, and a few other things seem to be about the extent of the "offbeat-ness" of ingredients. I understand that a lot of people are looking for something more outlandish, but I usually can't find it and couldn't afford it if I did, so rearranging kitchen staples is OK by me. Besides, last time I checked, there is no law on the books that says you have to follow a recipe as written--use these as starting points and add your own twists.
These seem to be pretty substantial recipes, too. It's not just rabbit food. Things could be substituted pretty easily and, of course, you could always add meat (sorry). The seasonings are often a little unexpected without being weird or requiring things that you're unlikely to have on hand in a pinch."
"Lots and lots of recipes. Excellent in its organization, particularly if you are looking for a good variety of tastes/ types of recipes for a certain vegetable.
Also they include the calorie/ fat/ protein breakdowns for every recipe which I find useful."
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