About this title: The glorious cuisine of the French countryside comes tantalizingly to life in this tasty addition to the popular "Vegetarian Table" series. As welcome at an elegant dinner party as around the kitchen table, these 75 delectable dishes ensure vegetarian dining with "savoir faire." Delicious recipes for versatile appetizers and sauces, flavorful ...
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Description: Good. 1995-Hardcover---some shelf wear-Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Hardcover
Publisher: Chronicle Books Llc, San Francisco, California, U.S.A.
Date Published: 1995
ISBN-13:9780811804745ISBN:0811804747
Description: Good. RELIABLE library withdrawal with a NICE dust jacket in the plastic, protective cover. Stamped at the page edge with a card pocket page on the inside. Light scuff to the plastic cover. The text is clean and clear. This edition is PRESENTABLE! read more
Edition: First edition.
Binding: Hardcover
Publisher: Chronicle Books
Date Published: 1995
ISBN-13:9780811804745ISBN:0811804747
Description: New in new dust jacket. Price clipped. Book and dust jacket are in new conditon. Pages and illustrations are bright and unmarked throughout, binding is good. Sewn binding. Cloth over boards. 144 p. Audience: General/trade. read more
Edition: First Edition (? ); First Printing
Binding: Hardcover
Publisher: Chronicle Books, San Francisco
Date Published: 1995
ISBN-13:9780811804745ISBN:0811804747
Description: Near Fine in Near Fine DJ. 0811804747. Book is Near Fine. Presumed First Edition with complete number line. Clean and unmarked text. Tight and sturdy binding. Appears book never read. Very light forward lean to binding. Very slight bottom spine end bump. Very light back cover top edge bumps. DJ is near fine. Very light bumping to DJ cover corners and edges. Very light surface shelf wear to DJ cover. DJ price clipped. read more
Binding: Hardcover
Publisher: Chronicle Books
Date Published: 1995
ISBN-13:9780811804745ISBN:0811804747
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Edition: First Edition
Binding: Hardcover
Publisher: Chronicle Books, San Francisco, CA
Date Published: 1995
ISBN-13:9780811804745ISBN:0811804747
Description: 0811804747. NF in a Fine DJ, minor rub bottom front cover; Great recipes and beautiful photography; First; Illust. boards; Square 8vo; 143 p.; DJ. read more
Edition: 1st
Binding: Hb.
Publisher: Chronicle Books, San Francisco, CA
Date Published: 1995
ISBN-13:9780811804745ISBN:0811804747
Description: Vaughan, John. VG+ in VG jacket. 143 pages, color photos by John Vaughan, index, boards lightly soiled, dj extremities have light wear. read more
Edition: First Edition
Binding: Hardcover
Publisher: Chronicle Books Llc
Date Published: 1995
ISBN-13:9780811804745ISBN:0811804747
Description: Fine in Fine jacket. The only flaw in this book is a little shelf wear. If you think French cuisine is all rich sauces, butter laden, heavy cream, take a look at this book. The French have a great respect for produce everything fresh, everything seasond well with herbs spices and yes wine, if you are a vegetarain or just someone that thinks we eat too musc rich ffoods, this book is for you. There are many illustrations and easy to follow directions so the time to buy is now. read more
Description: Very good. This tasty addtion to the popular Vegetarian Table series brings to life 75 delectable dishes, ensuring vegetarian dining with savoir faire. Illus., 25full color photos. 144p. read more
"This is a beautiful vegetarian cookbook that focuses on simple preparations of very fresh foods. Illustrated with gorgeous, colorful photographs, it makes you want to retire to Provence and just eat. The featured foods are so evocative of a certain view of France -- olives, lavender, thyme, tomatoes, fennel, goat cheese, infused vinegars, fresh butter. These may not be the most complicated recipes, but it's a lovely immersion in a simple cooking style that makes the most of the natural flavors of the foods."
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