About this title: From the founding chef of the legendary Greens restaurant in San Francisco comes a comprehensive, beautifully illustrated, and innovative vegetarian cookbook. Featuring more than 800 recipes for everything from appetizers to desserts, "Vegetarian Cooking for Everyone" also includes an A-to-Z vegetable section with details on vegetables from the ...
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Description: Very good. Very Good Paperback-Inside is clean & unmarked & in very good condition-Outside shows lite shelf/reading wear-Please see our feedback! read more
Binding: Hardcover
Publisher: Broadway
Date Published: 1997-10-01
ISBN-13:9780767900140ISBN:0767900146
Description: New. #278 Hardcover book, NEW, unread. NO marks in or on book, touch of rubbing to dustjacket. I appreciate your business. Thank you! read more
Binding: Hardcover
Publisher: Broadway Books
Date Published: 1997
ISBN-13:9780767900140ISBN:0767900146
Description: New in New dust jacket; Slight edge wear & small tear (taped) on dj; book is like brand new! 0767900146. BRAND NEW! Dust jacket is protected by new Brodart clear polyester cover. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 1.84 x 10.31 x 8.38 Inches; 742 pages. read more
Edition: First Edition
Binding: Hardcover
Publisher: Broadway Books, New York
Date Published: 1997
ISBN-13:9780767900140ISBN:0767900146
Description: Fine in Fine jacket. Color illustrations. 742 pp. Binding is tight and square. Appears unread with no flaws, a perfect copy. Overall clean and attractive in like new condition. read more
Description: New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 742 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Paperback
Publisher: Broadway Books
Date Published: 1997
Description: Good. 171z Books rated "Good" may have some notes, underlining, or highlighting. These books also may contain the previous owner's name, stamp, sticker, or gift inscription, or may be library discards. read more
Edition: First Edition
Binding: Hardcover
Publisher: Broadway Books, New York
Date Published: 2007
ISBN-13:9780767927475ISBN:0767927478
Description: Catherine Kirkwood. Very Fine in Very Fine jacket. Signed by Author First Printing of the First Tenth Anniversary Edition. Signed by Deborah Madison directly on the title page. The book and dust jacket are in pristine condition. read more
Binding: Hardcover
Publisher: Broadway
Date Published: 1997
ISBN-13:9780767900140ISBN:0767900146
Description: Good in Good jacket. BINDING LOOSE BUT INTACT, DUST JACKET WORN AS IT HAS SERVED IT'S PURPOSE AND PROTECTED THE BOOK, Clean, nice condition, good reading copy. read more
Description: Good. Dust jacket torn. GOOD with average wear to cover and pages. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text. read more
Description: Good. 0767900146 There is light wear to the edges of the dust jacket. Customer Satisfaction is our priority. We understand that Customers EXPECT communication, a delivery tracking number, fast shipping, secure & professional packing and an accurate description. read more
"When my teenaged grand-daughter announced she was "going vegetarian", I wanted to support her, but had a very limited knowlege and reportoire. I asked a chef friend of mine if she could recommend a Vegetarian cookbook for me, and she said, "If you have only one vegetarian cookbook, it has got to be this one..."
She was right! I use this book at least 4 times a week for everything from sauces to entrees, not only for my grand-daughter, but for the whole family. The recipes are so delicious and so accessible, I'll cherish this book forever. And, when my grand-daughter moves away to live at college next year, a copy of this book will go with her."
"First of all, I am not a vegetarian, but this book will make you want to become one. It has some of the best vegetable recipes around. The great use of spices and cooking styles render even the most bland veggies an eating delight. If you would like to move your meals to a new level, buy this book."
"I ordered this book after staying with my sister and her family for a week. They cooked out of it all the time and the food was superb! This book was my coming home gift to my girls.
We have made many different dishes from it in the few months we've had it and my neighbor has called and asked me for more than one recipe that I've made from this book. She's probably going to buy it--her family is vegetarian--mine is not--it works for both of us and we know just what to make with OR without meat.
The buttermilk pancakes, buttermilk muffins, spring vegetable stew,...we've loved the food we've made from this book. What an investment!!!"
New York Times, 12/31/1997 "Deborah Madison's new book...is an epic, containing 1,400 recipes and weighing 4 1/2 pounds. Beneath the endless stream of recipes lies an unwritten tale of vegetarian cooking in America....To truly appreciate Ms. Madison's varied and accurate recipes, you need to read her lengthy introduction, which touches on eating organically, cooking basics and matching wine with vegetarian meals. She approaches vegetarian cooking with warmth, not rigidity. And her food shows it." -- Amanda Hesser
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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
