About this title: From the founding chef of the legendary Greens restaurant in San Francisco comes a comprehensive, beautifully illustrated, and innovative vegetarian cookbook. Featuring more than 800 recipes for everything from appetizers to desserts, "Vegetarian Cooking for Everyone" also includes an A-to-Z vegetable section with details on vegetables from the common to the exotic. 200 line drawings. 24 color photos.
Note: This is a general synopsis. Each listing is described below.
Description: Fine. 0767900146 THIS IS A HARDCOVER BOOK IN DUST JACKET. THE BOOK AND DUST JACKET ARE IN FINE/FINE CONDITION, LIKE NEW, NO DEFECTS INSIDE OR OUT. read more
Description: FINE. Superb, crisp, clean, unread hardcover with some light shelfwear to the dust jacket and a remainder mark to one edge-VERY NICE! read more
Description: Very good. Very Good Paperback-Inside is clean & unmarked & in very good condition-Outside shows lite shelf/reading wear-Please see our feedback! read more
Binding: Hardcover
Publisher: Broadway
Date Published: 2007-11-06
ISBN-13:9780767927475ISBN:0767927478
Description: New in New jacket. New hardback book. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more
Binding: Hardcover
Publisher: Broadway
Date Published: 1997-10-01
ISBN-13:9780767900140ISBN:0767900146
Description: New. #278 Hardcover book, NEW, unread. NO marks in or on book, touch of rubbing to dustjacket. I appreciate your business. Thank you! read more
Binding: Hardcover
Publisher: Broadway Books
Date Published: 1997
ISBN-13:9780767900140ISBN:0767900146
Description: New in New dust jacket; Slight edge wear & small tear (taped) on dj; book is like brand new! 0767900146. BRAND NEW! Dust jacket is protected by new Brodart clear polyester cover. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 1.84 x 10.31 x 8.38 Inches; 742 pages. read more
Edition: First Edition
Binding: Hardcover
Publisher: Broadway Books, New York
Date Published: 1997
ISBN-13:9780767900140ISBN:0767900146
Description: Fine in Fine jacket. Color illustrations. 742 pp. Binding is tight and square. Appears unread with no flaws, a perfect copy. Overall clean and attractive in like new condition. read more
Description: New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 742 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Paperback
Publisher: Broadway Books
Date Published: 1997
Description: Good. 171z Books rated "Good" may have some notes, underlining, or highlighting. These books also may contain the previous owner's name, stamp, sticker, or gift inscription, or may be library discards. read more
Edition: First Edition
Binding: Hardcover
Publisher: Broadway Books, New York
Date Published: 2007
ISBN-13:9780767927475ISBN:0767927478
Description: Catherine Kirkwood. Very Fine in Very Fine jacket. Signed by Author First Printing of the First Tenth Anniversary Edition. Signed by Deborah Madison directly on the title page. The book and dust jacket are in pristine condition. read more
Edition: First Edition Thus, 1st Printing
Binding: Hardcover
Publisher: Broadway Books, New York, New York
Date Published: 2007
ISBN-13:9780767927475ISBN:0767927478
Description: Laurie Smith (photographs); Catherine Kirkwood (illustrations) As New in As New jacket. 4to-over 9¾"-12" tall. Signed by Author Very Fine. New introduction by author Deborah Madison for this anniversary edition. Illus. with color photos and B&W drawings. Incl. Resources and Index. (x) 742 pp. read more
"This gigantic book is filled with imaginative, exciting recipes that will make even the most devoted carnivore yearn for his/her next vegetarian meal. Thorough, carefully tested recipes by the hundreds make this book a treasure for everyone who likes to cook and eat."
"THE vegetarian cookbook for meat-eaters. I've been able to go vegetarian for long stretches because of this cookbook. Amazing recipes, not only basic preparations, but excellent mixed soups and casseroles. Very informative as well."
"VCFE by Deborah Madison is my bible. Dave and I are not vegetarians, but we do try to eat less meat and we have found we do not even miss it when we use Madison's creative and delicious (and not overly complicated) recipes. There are some winners that are now staples in our repertoire: black eyed peas, lentils with rice, lentil soups, yummy and inventive ways to cook veggies and tofu. All yummy! If I had to live with only one cookbook (god forbid) I would choose this one. Oh! And she is super nice! I once emailed Ms. Madison about trouble I had with a recipe and she wrote me back the next day with some helpful advice (I had soaked my beans waaay too long). Madison's other books are just as creative and yummy."
"Try as I might, I cannot commit to being a vegetarian...but I do love vegetables (and cheese and pasta and fruit and bread), and this cookbook is for me! It's also for anyone who loves food in general and enjoys the intricate, romantic process of cooking. Favorites (so far): cauliflower with fresh tomato sauce and feta cheese, and goat cheese souffle. Yum!"
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