About this title: An internationally renowned cookery teacher has compiled a simple, structured approach for beginners who will learn while actually preparing Indian meals. From simple breads and samosas to main courses and delicious desserts, readers will acquire new skills as they prepare meal by exciting meal from all over India.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Foulsham
Date Published: 07/2000
ISBN-13:9780572025076ISBN:0572025076
Description: Like New, Unread, not previously owned. May show signs of wear including remainder marks or stickers on book or cover. Trade paperback (US). Glued binding. 256 p. read more
Binding: Paperback
Publisher: Foulsham
Date Published: 07/2000
ISBN-13:9780572025076ISBN:0572025076
Description: Like New, Unread, not previously owned. May show signs of wear including remainder marks or stickers on book or cover. Trade paperback (US). Glued binding. 256 p. read more
Binding: Paperback
Publisher: Foulsham
Date Published: 07/2000
ISBN-13:9780572025076ISBN:0572025076
Description: Like New, Unread, not previously owned. May show signs of wear including remainder marks or stickers on book or cover. Trade paperback (US). Glued binding. 256 p. read more
Binding: Paperback
Publisher: Foulsham
Date Published: 07/2000
ISBN-13:9780572025076ISBN:0572025076
Description: Like New, Unread, not previously owned. May show signs of wear including remainder marks or stickers on book or cover. Trade paperback (US). Glued binding. 256 p. read more
Binding: Paperback
Publisher: Foulsham
Date Published: 07/2000
ISBN-13:9780572025076ISBN:0572025076
Description: Like New, Unread, not previously owned. May show signs of wear including remainder marks or stickers on book or cover. Trade paperback (US). Glued binding. 256 p. read more
Binding: Paperback
Publisher: Foulsham
Date Published: 07/2000
ISBN-13:9780572025076ISBN:0572025076
Description: Like New, Unread, not previously owned. May show signs of wear including remainder marks or stickers on book or cover. Trade paperback (US). Glued binding. 256 p. read more
Binding: Paperback
Publisher: Foulsham
Date Published: 2000
ISBN-13:9780572025076ISBN:0572025076
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Softcover
Publisher: Foulsham & Co Ltd, Great Britain
Date Published: 1999
ISBN-13:9780572025076ISBN:0572025076
Description: Fine. 9 1/2 h x 6 1/2w. A nice clean unmarked 256 page softcover cookbook. Picture of book is actual book not a stock photo. From the garlic and ginger of Kashmir to the sweet and sour dishes of Bengal, she introduces the recipes and methods which are used for a variety of favorite dishes. Try Sindhi-style Meat or Chapati orDum Aloo or lots of other wonderful recipies. read more
Binding: Paperback
Publisher: Foulsham
Date Published: 1999
ISBN-13:9780572025076ISBN:0572025076
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Paperback
Publisher: Foulsham
Date Published: 2000-07
ISBN-13:9780572025076ISBN:0572025076
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
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