About this title: A compact field reference if or campers, and a robust cookbook for all lovers of natural foods. It includes an illustrated guide identifying 70 wild plants and a collection of 350 recipes for serving up the forager's finds. For all regions. "A good introduction to a free bounty from forest, field, pond, and mountainside". -- Sports Afield. "Tatum is (a) successor to Euell Gibbons.... Her recipes sound more appetizing and practical". -- Flower and Garden.
Note: This is a general synopsis. Each listing is described below.
Binding: Oversized Paperback
Publisher: Workman Pub Co, New York
Date Published: 1976
ISBN-13:9780911104776ISBN:0911104771
Description: Very Good. Covers bright and complete, minimal shelfwear, some rubbing. Top corner page edges appear to have been exposed to moisture which has not affected interior. If you long to find your food in the fields and woods, but then need to know what to do with what you've found, this is the book for you. It will not only help you find these goodies, but enjoy them when you get them home. 268 pp.7.25" x 9.25" read more
Edition: 2nd Printing
Binding: Paperback
Publisher: Workman Publishing Co., N Y.
Date Published: 1976
ISBN-13:9780911104776ISBN:0911104771
Description: Jim Blackfeather Rose, Bee Robinson. Good. No Jacket as Issued. 8vo-over 7¾"-9¾" tall. The author has been a wild-food enthusiast for many years, foraging then cooking. It is extremely informative. It is broadly divided into two sections: A Field Guide to Edible Wild Plants and Recipes for Wild Foods. The information in the field guide is very specific and useful. Some of the 350 recipes include Artichoke Biscuits, Stuffed Morels Baked in Cream, Paw Paw Custard, Acorn Muffins....Pictorial ... read more
Binding: Softcover
Publisher: Workman Pub Co, New York, New York, U.S.A.
Date Published: 1985
ISBN-13:9780911104776ISBN:0911104771
Description: Rose, Jim Blackfeather. Very Good. 4th printing, clean copy, softcover in VERY GOOD condition, no marks or writing, binding tight, spine perfect, glossy covers, front panel has a light crease. read more
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
Binding: Softcover
Publisher: Workman Pub Co
Date Published: 1985
Description: Near Fine. Crisp and clean with squared binding. Uncreased spine. No distractions. B&W Illustrations 0.75 x 7.5 x 6 Inches 276 pages A compact field reference for campers, and a robust cookbook for all lovers of natural foods. It includes an illustrated guide identifying 70 wild plants and a collection of 350 recipes for serving up the forager's finds. For all regions. 98, 000 copies in print. read more
Binding: Paper, Pictorial Cover, Coated
Publisher: Workman Pub Co, New York, New York, U.S.A.
Date Published: 1976
ISBN-13:9780911104776ISBN:0911104771
Description: Rose, Jim Blackfeather. Good. 9 1/4"h x 7 1/4"w. 268 pgs including index with many b/w illustrations; cover very scuffed & worn with wear to edges & corners; corners also dog-earred & creased; read more
"Haven't seen a book of this sort since Euell Gibbons was stalking the wild asparagus. Identifying and using wild foods is becoming a lost art and with information increasingly difficult to come by, this book is a welcome find. Ms Tatum identifies around seventy wild foods and provides infomration regarding each one together with instructions for harvest and recipes for preparing. Can hardly wait til spring!"
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