About this title: In this cookery book, the author traces a variety of American cuisines, meets the people who retain their identity through the food they eat and tries out dishes which have moved from the ghetto to the mainstream American diet. There are 120 recipes, from Sicilian spaghetti to soul food.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers! Your purchase benefits world literacy! read more
Description: Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Very Good. 0345419812 Condition: VERY GOOD. (Book may have one or a combination of the following characteristics: former library book, cover wear, name written inside cover, light underlining/highlighting, remainder mark, etc. Overall, the book is in solid shape. This is a blanket description. Please email us if you require a specific, detailed description of the book condition. We will typically respond within one week of your request). read more
Description: Very Good. 0091854156 clean inside-cover shows minor wear, spine tight, . dust jacket books may have some minor wearhouse damage. Stickers may be on spine or covers. read more
Description: Very Good. Hardcover w / dustjacket. Very good condition; edges, corners, and covers of book show minor wear. No underlining; no highlighting; no internal markings. DJ nearly fine. No priceclip. In sealed plastic protection. 1998. Hardcover w / dustjacket. read more
Edition: First American Edition
Binding: Hardcover
Publisher: Ballantine
Date Published: 1998
ISBN-13:9780345419811ISBN:0345419812
Description: Fine in Very Good jacket. Fine/Near Fine 0345419812 A new, unread copy. Book has a remainder dot on top edge and no other markings. Dust jacket has light edge ware. Cookbook, Non-fiction (#1215) read more
Edition: First Edition
Binding: Hardbound
Publisher: Ebury Press, London
Date Published: 1997
Description: Fine in Fine dust jacket. The author traveled to various regions of the United States to capture in photographs and recipes some of this country's distinctive regional cuisines: Cajun, African-American, Chinese-American, German-American, Italian-American, Jewish, New Mexican, and Native American. Book and chapter introductions by Sue Shephard. Based on a popular television series. Pictorial boards. Fine in like dust jacket. Includes 16 pages of color plates.; Color illustrated; Small 4to 9"-11 ... read more
Binding: Hardcover
Publisher: Ebury Press
Date Published: 1997
ISBN-13:9780091854157ISBN:0091854156
Description: Good. This book is in GOOD overall condition. It shows signs of having been read and has general light wear to the cover, spine and pages. read more
Binding: Hardcover
Publisher: Ebury Press
Date Published: 1997
ISBN-13:9780091854157ISBN:0091854156
Description: Good. This book is in GOOD overall condition. It shows signs of having been read and has general light wear to the cover, spine and pages. read more
Edition: 1st Edition
Binding: Hardcover
Publisher: Ebury Press, London
Date Published: 1997
ISBN-13:9780091854157ISBN:0091854156
Description: BOOK NEW. JACKET NEW. 4to-over 9¾"-12" tall. AN EXTREMELY CLEAN, ATTRACTIVE COPY WITH A BRIGHT, BEAUTIFUL DUSTJACKET IN NEW, GLOSSY BRODART. 1ST PRINTING. NOT PRICE CLIPPED. NO PREVIOUS OWNER MARKINGS. 144 pages. Illustrated in color. GIFT GIVING CONDITION. read more
Edition: First Edition
Binding: Glossy Pictorial Hardcover
Publisher: Ebury Press, London
Date Published: 1997
ISBN-13:9780091854157ISBN:0091854156
Description: Fine Condition in Near Fine jacket. Size: 8" x 10". EAN: 9780091854157. 144 pp. Indexed. Book is pristine. Dust Jacket has faint crimp to foot of spine. This is the True First Edition. Dorinda Hafner is also the author of A Taste of Africa and A Taste of Caribbean. Ghanian by birth, a naturalized UK citizen, Dorinda lives in Australia and now focuses her passion for food onto our great American landscape in her upcoming PBS series United Tastes of America. Journey with Dorinda to a festive ... read more
Edition: First
Binding: Softcover
Publisher: Random house, Sydney
Date Published: 1997
ISBN-13:9780091864064ISBN:0091864062
Description: Very Good. No Jacket. Cooking. 4to-over 9¾"-12" tall. Over 120 delicious recipes from around the USA, colour and b/w illustrations, 144 pages. read more
Binding: Hardcover
Publisher: Ballantine Books, New York
Date Published: 1997
Description: vi, 137p. + 8p. color plates, first printing, dj. Afro-Australian author, whose cookbooks cover a wide swath of the African diaspora. read more
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