About this title: A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Brooks Cole
Date Published: 2002-09-25
ISBN-13:9780534544867ISBN:053454486X
Description: New. PLEASE NOTE: This is an Instructor's Edition (same content as student edition with publisher's Instructor markings on cover). InfoTrac is NOT inlcuded with this edition. New Hardcover. read more
Description: 100% BRAND New US Edition / Mint condition / Never been read / HARDCOVER/STUDENT 1st Edition / ISBN: 053454486X/ Ships in one business day with free tracking. read more
Binding: Hardcover
Publisher: Brooks Cole
Date Published: 2002
ISBN-13:9780534544867ISBN:053454486X
Description: Good. Ships from store stock. We pull the best copy available. Used books may have highlighing and normal wear and may not have valid website pin codes, Web CT codes, or other supplements such as CDs. Satisfaction guaranteed. 100% Satisfaction Guaranteed. read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 053454486X. read more
Description: Very Good. 1st Edition. 2002 Hardcover. Orders usually ship on or before next business day. May have highlighting. We send best copy available. read more
Description: Good in very good dust jacket. Audience: General/trade. Good condition. Standard Used copy. US student edition. Ships out quickly. read more
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. ISBN10: 053454486X. read more
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