About this title: With over 500 recipes, this is a comprehensive guide to making ice creams, sorbets or granita. Included are such flavours as lavender, chestnut, rhubarb and Earl Grey tea. The book also offers ideas for homemade sauces.'
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 1999-06-02
ISBN-13:9780688161491ISBN:0688161499
Description: New. FIRST EDITION STATED. 1999-Paperback. Excellent Reference copy to ENHANCE YOUR KNOWLEDGE of this subject. You are buying a Book in NEW condition with very light shelf wear to include very light edge and corner wear. Buy it Now! ! ! As always, thank you for buying this book from International Book Source, YOUR ONE source FOR ALL your BOOK related NEEDS. Please remember to CHOOSE carefully how QUICKLY you would like to RECEIVE this material FAST, or standard (on next page). Thanks again! ! ... read more
Edition: 1st
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 5/19/1999
ISBN-13:9780688161491ISBN:0688161499
Description: Fine. 0688161499 Ships next business day. NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black line on bottom/exterior edge of pages. May have light shelf wear to cover from storage, if any. read more
Binding: Trade paperback
Publisher: William Morrow
Date Published: 1999
ISBN-13:9780688161491ISBN:0688161499
Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 234 p. Contains: Illustrations. Audience: General/trade. read more
Edition: Stated 1st Edition
Binding: Trade Paperback
Publisher: William Morrow & Co, Scranton, Pennsylvania, U.S.A.
Date Published: 1999
ISBN-13:9780688161491ISBN:0688161499
Description: As New. 7.5 x 9 trade paperback book. Black and purple lettering on the light blue spine with a color photo illustrated cover. This collection of recipes includes more than 500 recipes and variations for every kind of ice cream, sorbet, and granita you can imagine, as well as ice cream sodas, shakes, malts, cones, and toppings. 234 pages. Stated 1st Edition. Clean with tight binding in As New condition. read more
Binding: Softcover
Publisher: William Morrow Cookbooks
Date Published: 1999
ISBN-13:9780688161491ISBN:0688161499
Description: New with no dust jacket. 0688161499. BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 0.7 x 9 x 7.5 Inches; 234 pages. read more
Binding: Softcover
Publisher: William Morrow & Co
Date Published: 1999-07-01
ISBN-13:9780688161491ISBN:0688161499
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780688161491. read more
Binding: Paperback
Publisher: Morrow Cookbooks
Date Published: 1999
ISBN-13:9780688161491ISBN:0688161499
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
"SO MANY RECIPIES! Easy to follow recipes fit for at home size ice cream makers. Plus, each recipe has a list of 4-8 changes that could be made that would enhance or add to the recipe. This is a book worth owning for anyone who loves ice cream and wants to make quality product at home."
"This book is average, but the language is easy to understand and recipes have many variations to fit almost every taste. The author is well-intentioned."
"So far I have made almond ice cream and peanut butter ice cream with chocolate chips from the recipes in this book. Following the instructions was simple, and the recipes worked beautifully in my table-top Deni machine. I was inspired to invent Nutella ice cream, based on the peanut butter recipe (less sugar, more Nutella substituted for peanut butter.) All are delicious. The book encouraged me that It is worth the effort to cook up the custard-style mix."
"The book rocks if you want to make your own ice cream and sorbet. Try the Peanut Butter Ice cream or the Cantaloupe & Basil sorbet. Hum all the way around. This gets a Brett's Food Choice Award.."
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