About this title: Diabetes is the third most serious disease today, affecting six million Americans yearly. This book contains the most up-to-date nutritional and medical information based on studies conducted by the world-respected University of California at San Diego General Clinical Research Center.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Houghton Mifflin (T)
Date Published: 1990
ISBN-13:9780395494776ISBN:039549477X
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket has some edgewear present. -, Hard Cover, Very Good / Very Good. read more
Binding: Hardcover
Publisher: Houghton Mifflin (T)
Date Published: 1990
ISBN-13:9780395494776ISBN:039549477X
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket has some edgewear present. -, Hard Cover, Very Good / Very Good. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: First Edition, First Printing
Binding: Hardcover
Publisher: Houghton Mifflin Company (Trade Division), Boston, MA, U.S.A.
Date Published: 1990
ISBN-13:9780395494776ISBN:039549477X
Description: Good in Very Good jacket. GOOD READING COPY. 8vo-over 7¾"-9¾" tall. Contains over 200 gourmet kitchen-tested recipes from around the world. A solid, attractive book with extensive light pencil underlining. read more
Binding: Hardcover
Publisher: Houghton Mifflin Co
Date Published: 1990
ISBN-13:9780395494776ISBN:039549477X
Description: Grade: B. Catalog: Food & Cooking Cookbooks Synopsis: 373 pages. Diabetes is the third most serious disease today, affecting six million Americans yearly. This book contains the most up-to-date nutritiona... read more
Description: Houghton Mifflin, c1990, SOFTCOVER, 9x6-1/2", indexed, ; Pages bright, no internal markings or names, a solid copy, near VERY GOOD, A nice copy you will be happy to own! read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Description: Ex-library. Satisfaction Guaranteed. Shipped quickly. 1990. Hardcover. Used, good. EX-LIBRARY with usual library wear, attachments and markings. Dust jacket in Good condition. read more
Binding: Hardcover
Publisher: Houghton Mifflin Company
Date Published: 1990
ISBN-13:9780395494776ISBN:039549477X
Description: Very good in very good dust jacket. Library Markings and Attachments. Sewn binding. Paper over boards. 373 p. Audience: General/trade. read more
Edition: First Edition
Binding: Cloth
Publisher: Houghton Mifflin Company Trade & Reference Division, Boston, MA, U.S.A.
Date Published: 1990
ISBN-13:9780395494776ISBN:039549477X
Description: Very Good in Very Good, Brodart Covered jacket. 8vo-over 7¾"-9¾" tall. With over 200 Gourmet Kitchen-Tested Recipes from around the World. read more
Edition: First Edition
Binding: Hardcover
Publisher: Houghton Mifflin, Wilmington, Massachusetts, U.S.A.
Date Published: 1990
ISBN-13:9780395494776ISBN:039549477X
Description: Very Good in Very Good jacket. Clean bright and tight hardcover. with over 200 gourmet kitchen tested recipes from around the world. read more
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