About this title: More than 450 authentic dishes from twenty-four states. Not just a meat-and-potatoes cookbook, this collection includes authentic rangeland dishes plus historical notes.
Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: TX, Society for Range Management, 1985., Later Printing
Date published: 1988
ISBN-13:9780960369263ISBN:0960369260
Description: George Kovach. Octavo, softcover, spiral bound, lettering on spine fading else VG. Contains recipes throughout the West and around the world. 310 pp. includes index. illustrated with drawings of Texas and cowboy country. Includes 458 recipes from 24 states and 8 countries--authentic rangeland dishes with historical notes behind them. Foods in 31 categories (hors d'oeuvres, sauces, casseroles, game, Mexican, bread etc) this is the best of cowboy cooking. read more
Binding: Glossy Softcover
Publisher: Society for Range Management
Date published: 1988
ISBN-13:9780960369263ISBN:0960369260
Description: Fine. 0960369260 310 pp. includes index Containing recipes from throughout the West and around the wrold (485 recipes from 24 states and 8 countries) Spiral binding so pages will lie flat when opened. read more
Binding: Spiral
Publisher: FALCON PR PUB CO
Date published: 1988
ISBN-13:9780960369263ISBN:0960369260
Description: New. More than 450 authentic dishes from twenty-four states. Not just a meat-and-potatoes cookbook, this collection includes authentic rangeland dishes plus historical notes. read more
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