About this title: Originally published in 1999, "The Tra Vigne Cookbook" celebrated the acclaimed restaurant of the same name located in the heart of California's Napa Valley. With up and coming chef, Michael Chiarello at the helm, the food was a delicious convergence of well-being, friends, family, the earth, and it's bounty. This glorious volume includes personal stories, detailed descriptions of how to make the food and how to choose ingredients, and a real sense of Chiarello's personal philosophy of life as it relates to cooking and feeding those you love. The book is divided into three sections. First ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. 0811819868 Book could have shelf wear, or a bump, or sunfade to edges. These are new unread books from the publisher with one of these conditions. See are feedback as customers are satisfied in how we grade our books. Has remainder mark. Fast shipping and customer service is our number 1 priority! * read more
Description: Good. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Your purchase benefits world literacy! read more
Description: Very good in very good dust jacket. Very slight edgewear to DJ, now in mylar cover. Interior pages as new. Binding tight. Sewn binding. Cloth over boards. With dust jacket. 215 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Chronicle Books, San Francisco, California, U.S.A.
Date Published: 1999
ISBN-13:9780811819862ISBN:0811819868
Description: Fine in Near Fine jacket. Hardback book with dust jacket, 215 pages, approximately 9 5/8 by 11 1/4 inches, well illustrated with photographs in full color. The dust jacket is near fine with light rubbing and edgewear; the covers and contents are clean and in fine condition. read more
Binding: Hardcover
Publisher: Chronicle Books Llc, San Francisco, California, U.S.A.
Date Published: 1999
ISBN-13:9780811819862ISBN:0811819868
Description: As New in Fine jacket. 11 1/2 h x 9 3/4 W. An as new conditon hard cover cookbook on distinctive Napa Valley, California cuisine and wines, with fine condition dust jacket. Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos with recipes for all seasons, desserts and cookies and Tra Vigne Classics Dishes. Excellent black cloth cover boards, green ... read more
Description: Fine. 0811819868 Chronicle hardcover w/dj, 1999, 1st edition, dj price $35.00, immaculate/unused, No marks/tears...Fine/Fine (like new)...Not a RUINED remainder marked copy or ex-library junk...Bubble-wrapped and ed in a Box w/ confirmation...Please e us if you require or International Please e us if you require or International. read more
Binding: Hardcover
Publisher: Chronicle Books, California
Date Published: 1999
ISBN-13:9780811819862ISBN:0811819868
Description: Karl Patzke. Fine in Fine jacket. Color photographs. 215 pp. Binding is tight and square. Appears unread with no flaws, a perfect copy. Overall clean and attractive in like new condition. read more
Binding: Paperback
Publisher: Chronicle Books
Date Published: 2008
ISBN-13:9780811863797ISBN:0811863794
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Softcover
Publisher: Chronicle Books Llc
Date Published: 2008-05-28
ISBN-13:9780811863797ISBN:0811863794
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780811863797. read more
Description: Very good in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 215 p. Contains: Illustrations. Audience: General/trade. Very Good Condition read more
Binding: Hardcover
Publisher: Chronicle Books
Date Published: 1999-09-01
ISBN-13:9780811819862ISBN:0811819868
Description: New. 1999 hardcover, 1ST PRINTING WITH FULL NUMBER LINE, dust jacket shows slight shelf wear, All of our products are cleaned with an disinfectant for your protection before shipping. read more
Edition: First Printing
Binding: Hardcover
Publisher: Chronicle Books Llc, San Francisco
Date Published: 1999
ISBN-13:9780811819862ISBN:0811819868
Description: PETZKE, Karl. As New in As New jacket. 4to-over 9¾"-12" tall. USA) No markings, as New in unclipped as New Dj. Black cloth, 216pp. Colour photos of prepared dishes; Chef Chiarello presents recipes such as Crispy Herb Gnocchi with Braised Lamb Shanks, Choclate Tiramish. A heavy book. (3.5 JM FO 31/4. read more
Binding: Hardcover
Publisher: Chronicle Books LLC, San Francisco, CA, U.S. A
Date Published: 1999
ISBN-13:9780811819862ISBN:0811819868
Description: Very Good in Very Good jacket. Cook Book-Speciality. 4to-over 9¾"-12" tall. Flat Signed By Author Very minimal edge-wear, pages are clean and tightly bound, no interior markings of any kind, as new condition, flat signed by author Michael Chiarello on the front endspiece. read more
Binding: Hardcover
Publisher: Chronicle Books LLC, San Francisco, California, U.S.A.
Date Published: 1999
ISBN-13:9780811819862ISBN:0811819868
Description: New. 0811819868. FLAWLESS COPY, BRAND NEW, PRISTINE, NEVER OPENED 215 pages. Book Description: "People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian or "among the vines"), where an enchanting vineyard setting and chef Michael Chiarello's robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, ... read more
"One of my favorite cookbooks. Highly recommend the butternut squash soup, pumpkin pastini (which is great presentation wise because its served in a roasted pumpkin)."
"Looking for a taste of your southern Italian heritage? If so, this book definitely belongs in your collection. Chiarello's family is from Calabria, and his is the only Italian cookbook I've seen that calls Italian Ratatouille by the name we used in our family: tiella. He offers four versions, and his "Ratatouille Gratin" comes closest to the simple version I grew up eating in my grandmother's kitchen, which was a simple layered casserole of green frying peppers, potatoes and zucchini.
Likewise, his version of green minestrone, known to Calabrians as Menisha. A wonderful concoction of greens, potatoes and chicken broth, this is a warm, hearty soup for early Spring or late Fall, depending upon the greens you select. On the facing page you'll find a a pasta fagioli made with white beans, chard and chicken broth.
Chiarello's adaptations of Italian rustic cooking are unfailingly respectful of their regional and familial origins. Mangia bene!."
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