About this title: This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his - and our - favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, or a Burger King Whopper, and many other famous foods. Helpful illustrations let you recreate them to perfection. And ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Plume
Date published: 1993
ISBN-13:9780452269958ISBN:0452269954
Description: Good. Dust Cover Missing. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Edition: 20th Printing
Binding: Trade Paperback
Publisher: Plume, New York, New York, U.S.A.
Date published: 1993
ISBN-13:9780452269958ISBN:0452269954
Description: Illustrated. Near Fine. 8x5.5 inches. 134 indexed pages. Color illustrated cover with black, blue and purple lettering. Orange spine with white and black lettering. Very slight cover edgewear. Discover the recipes for some of your favorite fast foods from KFC, Dairy Queen, Keebler, Hostess and more. Clean, tight, unmarked, bright. read more
Binding: Hardcover
Publisher: Plume, New York, New York, U.S.A.
Date published: 1993
ISBN-13:9780452269958ISBN:0452269954
Description: Author. Fine in Fine jacket. 8 1/2 h x 5 1/2w. A real nice clean unmarked 134 page hardcover cookbook. Illustrated by author with line drawings. Thanks to years of Wilbur's painstaking research, now you can enjoy the guilty pleasures of all your favorite junk foods--from Big Macs to KFC Original Recipe Chicken to Reeses Peanut Butter Cups--assembled in the privacy of your very own kitchen. read more
Binding: Softcover
Publisher: Plume
Date published: 1993
ISBN-13:9780452269958ISBN:0452269954
Description: Near Fine with no dust jacket; Small notation on one recipe; otherwise, book is clean & unmarked, with only the slightest edge wear; slight vertical bend. 0452269954. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 8vo 8"-9" tall; 134 pages. read more
Description: Near Fine Condition. EAN: 9780452269958. 134 pp. Faint crease to bottom of Cover, o/w 'fine". Food Lore & History. Stories. Learn to duplicate the incomparable tastes of foods such as McDonald's Big Mac, Sara Lee Cream Cheesecake, Wendy's Chili, Ben and Jerry's Heath Bar Crunch Ice Cream, and many more. ILLUSTRATED WITH HOW-TO DIAGRAMS ON CONSTRUCTION! Quantity Available: 1. Category: Food & Drink ISBN: 0452269954 Inventory No: 001585. read more
Binding: Paperback
Publisher: Plume
Date published: 1993
ISBN-13:9780452269958ISBN:0452269954
Description: New. Brand New! May have remainder mark and/or very light shelf wear. From Library Journal: Sort of the junk-food version of Helen Witty and Elizabeth S. Colchie's Better Than Store-Bought ( LJ 5/15/79), this offers recipes for Hostess Twinkies, Cracker Jacks, Wendy's Chili, McDonald's Big Mac, and other such favorites. These are not, however, top-secret formulas cadged from the companies but Wilbur's own recipes, some more successful than others, along with architectural cross sections of ... read more
Binding: Hardcover
Publisher: NY, Plume, 1993
Date published: 1993
ISBN-13:9780452269958ISBN:0452269954
Description: Illus By Author. Octavo, hardcover, fine in lightly edgeworn green pictorial dj. Creating kitchen clones from America's favorite restaurant chains such as Outback, Chili's, Tony Roma's, T. G. I. Friday's, Pizza Hut, Sizzler--but unfortunately not honey baked ham! (if you know it, send it to me) Plus you'll find out the fascinating history of each restaurant and loads of food lore. How ice cream sundaes got their name for example. 322 pp. including index. read more
Edition: 18th Printing
Binding: Softcover
Publisher: Plume., NY
Date published: 1993
ISBN-13:9780452269958ISBN:0452269954
Description: Fine. 8vo-over 7¾"-9¾" tall. (USA) No markigns, Fine. Wraps, 34pp, index. Line drawings. Discover the recipe secrets of Orange Julius, the ingredients in Hostess Twinkies, tips for makig a McDonald's Egg McMuffin. (0.99 JM FO 48/5. read more
Binding: Hardcover
Publisher: Plume, New York, New York, U.S.A.
Date published: 1993
ISBN-13:9780452269958ISBN:0452269954
Description: Good in Very Good jacket. HC/DJ, has shelf wear, small creases/chips to edges, small white-out mark inside, pages tight and clean. read more
Binding: Softcover
Publisher: Plume
Date published: 1993-06-01
ISBN-13:9780452269958ISBN:0452269954
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780452269958. read more
Edition: 1st edition
Binding: Hardcover
Publisher: Plume c1993, New York
Date published: 1993
ISBN-13:9780452269958ISBN:0452269954
Description: Wilbur, Todd. Fine in Fine jacket. Fine in Fine dust jacket. 1cm tear to dj, extremely minimal edgewear from shelfing, book mint, pgs. are all clean and unmarked. First printing. Illustrated by Wilbur, Todd. 134 p.; index; bibliography; ix, 134 p. : ill by the author, scarce title in fine condition, black cloth and silver boards w/gold gilt lettering on spine. Includes bibliographical references (p. 129) and index. Creating Kitchen Clones of America's Favorite Brand-Named Foods. read more
Binding: Trade paperback
Publisher: Plume Books
Date published: 1993
ISBN-13:9780452269958ISBN:0452269954
Description: Good. Trade paperback (US). Glued binding. 144 p. Contains: Illustrations. Ex-library book, creased cover, underlining/highlighting present, name/personal greeting inside cover, writing present, yellowed pages, water damage, binding loose, Our feedback rating says it all: Five star service and fast delivery! We have shipped four million items to happy customers, and have one MILLION unique items ready to ship today! read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Description: Good. Noticeably read/ used. Clean & intact. Average wear to cover, pages and/or spine. We ship from Dallas within 1 business day and we LOVE our customers! No hassle satisfaction guarantee! Thank you for your business. read more
"If you eat out a lot at popular chain restaurants and are dying to know how to make one of your favorite soups or biscuits this can be really fun. To Wilbur does not set out to steal their famous recipes but to reproduce a taste with items you can buy at your grocery store. The illustrations, Not pictures were pretty amusing, elaborate "blueprints" to assemble your creations. IT was fun, but not at all healthy food."
"I pick up this at a used book sale for my husband - made for a sort of fun read, if reading cookbooks full of recipes you never intend to make is your thing, but I could feel the calories just leaping off the page."
"I got this cookbook as Christmas gifts, but after looking at the recipes, decided to get it for us. Love the recipe for Starbucks Pumpkin Scones, IHOP griddle cakes, and more. Great way to enjoy some of those favorite restaurant food cravings from home."
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