About this title: In BIBA'S TASTE OF ITALY, the Sacramento chef brings Italophile cooks the recipes of her homeland, the Emilia-Romagna region of Italy. Recipes include Mussel Salad, Grilled Skewers of Calamari and Shrimp, Veal Stew with Peas, and Almond Chocolate Cake.
Note: This is a general synopsis. Each listing is described below.
Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: William Morrow Cookbooks, New York, NY, USA
Date Published: 2001
ISBN-13:9780688158156ISBN:0688158153
Description: VERY GOOD in GOOD jacket. ~~Extra postage will be required for Expedited or International shipping of this oversized book~~ Crisp, CLEAN, flat pages; no food or liquid stains or personal notes. Dust jacket has a 1/4' tear at the top front left edge, along with minor shelving bumps and scuffs. Hardcover also has minor rub wear to the edges. Secure binding. No gift inscriptions or previous owner names. 080709 (aa34) read more
Description: Used-Very Good in Very Good jacket. Very good condition. very clean and bright pages; Book has almost no shelfwear; tight spine; Delivery confirmation available for every book shipped. Reliable customer service and no-hassle return policy. read more
Description: Very good in very good dust jacket. VG++ and VG++ Sewn binding. Cloth over boards. 416 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks, 2001.
ISBN-13:9780688158156ISBN:0688158153
Description: Quarto, hardcover, fine in near fine blue and orange pictorial dj with Biba riding motorcycle on cover. Giftable. Illustrated and with color plates. Chef-owner of Biba restaurant in Sacramento returns to her hometown, Bologna, and its surrounding countryside. The region, Emilia-Romagna, is blessed with such delectables as prosciutto di Parma, Parmigiano-Reggiano and balsamic vinegar, which its culinary tradition prominently features. Those who can never own too many Italian cookbooks will ... read more
Edition: First Edition
Binding: Hardcover
Publisher: William Morrow, New York
Date Published: 2001
ISBN-13:9780688158156ISBN:0688158153
Description: Fine in Very Good jacket. 4to-over 9"-12" Tall. Clean, crisp and unmarked first printing copy. 404pp, photos, index. Dust jacket has a couple short closed tears. New mylar cover. read more
Edition: Marked First Edition
Binding: Hardcover
Publisher: William Morrow & Co, 2001, Scranton, Pennsylvania
Date Published: 2001
ISBN-13:9780688158156ISBN:0688158153
Description: Fine in Near Fine dust jacket; 2001, Hard Cover. 4to-over 9¾"-12" tall. Marked first Edition, Hardbound in blue cloth, book mint, dj near mint, no Po marks, 404 pages, indexed. 0688158153. 4to-over 9¾"-12" tall. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2001-04-01
ISBN-13:9780688158156ISBN:0688158153
Description: Good. EX LIBRARY COPY with usual markings stickers and stampings-mylar covering over dust jacket-no writing/no rips/no stains-tight binding- read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2001
ISBN-13:9780688158156ISBN:0688158153
Description: Fine in fine dust jacket. This book would pass for new! Sewn binding. Cloth over boards. 416 p. Contains: Illustrations. Audience: General/trade. Beautiful, solid book with wonderful illustrations! Like new! Wonderful addition to any cook or bride's kitchen! Can't go wrong with this copy! read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2001
ISBN-13:9780688158156ISBN:0688158153
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. All items ship within 24 hours of receiving payment. read more
Edition: First Edition
Binding: Hardcover; First Printing
ISBN-13:9780688158156ISBN:0688158153
Description: Fine in Fine dust jacket. 0-688-15815-3. Hardcover. Morrow Cookbooks, 2001. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new archival cover. Bubble-wrapped and shipped promptly in a box. read more
Edition: First Edition
Binding: Cloth and Paper Boards
Publisher: William Morrow, New York
Date Published: 2001
ISBN-13:9780688158156ISBN:0688158153
Description: Fine in Near Fine jacket. Hardback. 4to-over 9¾"-12" tall. Top rear of jacket has a small mended tear. Book is crisp and clean. 404 pages. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2001
ISBN-13:9780688158156ISBN:0688158153
Description: Very Good. Moderate wear on cover, clean inside Goodwillnyonline carries a wide range of quality new and used items at competitive prices. Goodwillnyonline is operated by Goodwill Industries of Greater New York & Northern New Jersey. A major provider of services for people with disabilities and other barriers to employment. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2001
ISBN-13:9780688158156ISBN:0688158153
Description: Good. General Used Condiiton. Minor Defects may Exist. Minimal Shelf wear. Text may contain minor marking or highlighting, Binding Tight. Previous owners name or bookplate may be present. Customer Service isn't just a motto for us, its a way of life. read more
"I got this book to learn how to cook real Italian food. As a frequent visitor to Italy, I know the different between authentic and imitation Italian cuisine. This book has helped me duplicate my favorite Italian dishes in the comfort of my own home. Great book and easy to follow recipes."
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