Edition: First Edition
Binding: Hardcover
Publisher: Doubleday, New York
Date Published: 1974
ISBN-13:9780385054966ISBN:0385054963
Description: Very Good in Very Good jacket. 8vo-8"-9" Tall. First edition hard cover with dust jacket, VG/VG. A few check marks by recipes otherwise unmarked, tight copy. Light scattered foxing to fore edge. Dust jacket is rubbed at spine ends and offered in new mylar cover. 282pp., index. read more
Binding: Hardcover
Publisher: Doubleday
Date Published: 1974
ISBN-13:9780385054966ISBN:0385054963
Description: Very Good-in Good+ dust jacket; DJ has some wear, small tears and chips. Many page corner folds. 1.1 x 8.3 x 5.8 Inches; 282 pages. read more
Edition: Stated 1st Edition
Binding: Hardcover
Publisher: Doubleday, New York, New York, U.S.A.
Date Published: 1974
ISBN-13:9780385054966ISBN:0385054963
Description: Very Good + No Jacket. 5.5 x 8.5 hard cover book. Silver lettering on the brown spine with a plain red cover. A collection of tasty budget recipes. 282 pages. Owner's bookplate. Tight binding. Very Good + condition. read more
Edition: First Edition
Binding: Hardcover
Publisher: Doubleday
Date Published: 1974
ISBN-13:9780385054966ISBN:0385054963
Description: Near Fine Condition in Near Fine jacket. EAN: 9780385054966. 282 pp. Indexed. One small dent to top rib, else fine. Dust Jacket has light rubbing to the tips. "Recipes so good you'd want to make them even if they weren't thrifty"--that's the promise of thei book but it's only a part of your total reward. Shopping tips, serving suggestions, meat-stretching techniques and other ways to save accompany these recipes. Always timely. From the editors of Farm Journals Cookbooks. Quantity Available: 1 ... read more
Edition: First Edition
Binding: Hardcover
Publisher: Doubleday & Company, Garden City, New York
Date Published: 1974
ISBN-13:9780385054966ISBN:0385054963
Description: Very Good in Very Good jacket. 5.75 x 8.5 in., 282 Pages. Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. Has "Nutrients the body needs...Some important sources" and Retail Cuts of Beef-Where they come from and how to cook them" printed charts on front and rear endpapers. "'Recipes so good you'd want to make them even if they weren't thrifty'-that's the promise of this book but it's only a part of your total reward....Here's a cookbook that shows you how to practice ... read more
Edition: Marked First Edition
Binding: Hardcover
Publisher: Doubleday, New York, New York
Date Published: 1974
ISBN-13:9780385054966ISBN:0385054963
Description: Fine in Fine dust jacket; 1974. Marked first edition. Hardbound. Book/jacket mint. No PO marks, 282pp, index. Thrifty recipes from homemade mixes to simple desserts. It just takes a little planning to cut that food bill. 0385054963. 8vo-over 7¾"-9¾" tall. read more
Description: Very Good. 0385054963 Hardcover Book in Very Good condition in Good Dust Jacket which has mild general wear to edges. Very displayable clean overall condition. read more
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Edition: Stated First Edition
Binding: Hardcover
Publisher: Doubleday & Co., New York, New York, U.S.A.
Date Published: 1974
ISBN-13:9780385054966ISBN:0385054963
Description: Fine. Jacket Near Fine. 8 1/2" NOT a book club, remainder or an ex library book. Clean interior pages. Dust jacket has minimal wear on spine ends, no chips or tears, price is not clipped. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
