Edition: First edition.
Binding: Trade paperback
Publisher: William Morrow & Company
Date Published: 1986
ISBN-13:9780688066680ISBN:0688066682
Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. Audience: General/trade. Exterior has moderate edge chipping/bumps/small tears/soiling/creases and/or scuffs. Interior is clean and binding good. No remainder marks or handwriting in book. Our original store price was penciled inside front cover but has since been erased. read more
Binding: Paperback
Publisher: William Morrow & Co
Date Published: 1986-09
ISBN-13:9780688066680ISBN:0688066682
Description: Very Good. Very Good-Condition. Binding tight, pages clean. Some edge-wear and light scuffing to cover. Faint sticker remnant to upper right corner of cover. Nice solid copy! read more
Binding: Paperback
Publisher: William Morrow & Co
Date Published: 1986-09
ISBN-13:9780688066680ISBN:0688066682
Description: Very Good. As issued no jacket. Trade Paperback. Very Good condition with no markings. No highlights, underlines or notes in text. Tiny crease to front cover. Minor wear to cover. Tight binding and clean crisp text. Very Nice copy. read more
Edition: First American Edition First Printing
Binding: Trade Paperback
Publisher: Quill
Date Published: 1982
ISBN-13:9780688066680ISBN:0688066682
Description: VG/No Jacket. 0688066682 Wraps scuffed; reading creases; corner creases; sticker scar on front cover; TRANSLATED AND ADAPTED BY PHILIP AND MARY HYMAN ((35)) read more
Edition: First American Edition
Binding: Softcover
Publisher: William Morrow and Company, New York
Date Published: 1982
ISBN-13:9780688066680ISBN:0688066682
Description: Very Good with no dust jacket. 0-688-06668-2. 352 pp. Photos. Light edgewear. Gift note on ffep. Price stamp on half-title. A delicious collection of recipes from the three-star chef of l'Archestrate in Paris.; 8vo 8"-9" tall. read more
Description: The Three-Star Recipes of Alain Senderens. By Alain Senderens with Eventhia Senderens, 1st edition 1982 William Morrow. 352pp, index. {8]pp of color plates of prepared dishes. Senderens was awarded his 3rd Michelin star in 1978, when he was less than 40 years old. Ingredients translated into North American measures. Some of the great recipes: shellfish with cabbage and truffles, venison baked in clay, sea bass with zucchini, pears with toasted brioche. HB/DJ nFine/nFine, 2 lbs. read more
Edition: First Edition
Binding: Softcover
Publisher: William Morrow and Company, Inc., New York, NY, U.S.A.
Date Published: 1982
ISBN-13:9780688066680ISBN:0688066682
Description: Nr. Fine. No Jacket. 8vo-over 7¾"-9¾" tall. The Extraordinary Cuisine of the Most Prestigious Three-Star Chef of Paris. read more
Binding: Hardcover
Publisher: William Morrow, New York
Date Published: 1982
Description: Good+ in Good dust jacket; Boards: cream paper, blue cloth spine, gilt titles, clean, minor shelf wear. Text: tight and clean. DJ: clean, small creases at spine ends, price unclipped, in clear protective wrapper. 8 color photos; Large 8vo 9"-10" tall; 352 pages. read more
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