About this title: The award-winning author of "Vegetarian Cooking for Everyone" makes tofu the star attraction in this inspired collection of 75 innovative recipes designed to convert even the most adamant skeptic. 20 line drawings.
Note: This is a general synopsis. Each listing is described below.
Binding: Trade paperback
Publisher: Broadway Books
Date Published: 2000
ISBN-13:9780767904193ISBN:0767904192
Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 144 p. Contains: Illustrations. Audience: General/trade. Stated first edition (not first printing). Pages clean and unmarked. Binding tight without crease. Cover shiny and attractive with light edge/shelf wear (includes a few edge/corner chips or dings). Gifting quality. read more
Binding: Softcover
Publisher: Broadway Books, New York, NY
Date Published: 2000
Description: Very Good+ 0.39 x 8.03 x 7.95 Inches; 144 pages; Very slight edge wear, tiny light green stain at very top corner of spine, not affecting text. "Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautes, and other dishes. " read more
Description: Broadway Books, New York, 2000; Very Good; no d/j; 75 Recipes to Cook Something You Never Thought You Would-and Love Every Bite. read more
Binding: Paperback
Publisher: Broadway
Date Published: 2000
ISBN-13:9780767904193ISBN:0767904192
Description: Very Good. Light shelf wear. Inside is clean and excellent. From Publishers Weekly: Despite its exuberant hide-and-seek title, this cookbook features many more recipes using tofu alongside the Asian flavors with which it mixes so well (Napa Cabbage Leaves with Gingered tofu and Peanut Mince, Miso Soup with Silken tofu) than it does recipes that attempt to disguise the white menace (Curried "Chicken" Salad, Smoked Tofu with Barbecue Sauce). Madison, who succeeded at covering much ground in the ... read more
Binding: Softcover
Publisher: Bantam Dell Pub Group
Date Published: 2000-05-01
ISBN-13:9780767904193ISBN:0767904192
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780767904193. read more
Description: Good. GOOD with average wear to cover and pages. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text. read more
Description: Good. By Deborah Madison; ISBN: 0767904192; Pub. : Broadway; Pub. Date: 2000-04-18; Media: Paperback; Weight: 9.6 oz.; Softcover. Minor wear and discoloration on cover. Minor discoloration on end of pages as seen when book is closed. All else is very good. Book is slightly warped, but otherwise in very good condition. We ship daily! The Rogue Valley Media Exchange (RVME) is owned and operated by the Rogue Valley Metaphysical Library (RVML), which is a 501(C)(3) nonprofit organization. by ... read more
Description: Very Good. Cover has edge wear, minor creases, minor scratches, small bent/rubbed cover/page corners, rubbed spine, slightly stained. No writing. Very good. read more
Description: Very Good. Cover has edge wear, creases, minor scratches, small bent/rubbed cover/page corners, rubbed spine. No writing. Very good. read more
Description: Very good. No dust jacket as issued. Light shelf wear but no marks, no writing, no creases. Clean and tight. Trade paperback (US). Glued binding. 144 p. Contains: Illustrations. Audience: General/trade. read more
"Bought this because it has a lot of basic information on selecting, handling and cooking tofu. A neat little cookbook filled with tips on how to cook tofu, sauces, seasonings, noodles, oil to use, fry, grill, bake, blend (smoothie). Neat book, but I wish it had a few pictures.
Tried a few of the recipes and enjoyed them! Cooking and preparation were minimal and taste was excellent."
"I think this is a book best for those who have never tried to cook with tofu. I've been eating tofu this side of forever (thanks to a milk allergy as an infant) and remember when mum first bought it and I had this slice of firm-ish white stuff in the mid-80's when it first came to our little (well, we're not a village and part of a greater town) bit of the Island. It took a while to grow on me, but that could be because mum didn't have this book then. I think it quite fascinating though, she was looking at it as a milk-product replacement, whereas today it's mostly seen as a meat-product replacement. I will say this book reminded me that there is such think as non-Firm varieties and we added some to our fruit shakes today. (add a dop of honey to cancel out any sourness). Otherwise? If you have other cookbooks and are familiar with tofu I'm not sure what you'll get out of it. But please, flip through it and decide for yourself!"
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