About this title: This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The handy looseleaf-bound book includes 950 recipes, with over a hundred color illustrations.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: NY Golden Press (1980)
Description: Quatro. hardcover, near fine in red pictorial boards in 5 ring binder. 400 pp, pictorial cover Greek salad, minted melon, beef ragout and autumn roast chicken.1400 recipes tested in the Betty Crocker kitchens; Over 250 full color photos, A wonderful starter's cookbook. read more
Binding: Hardcover
Publisher: Golden Press
Date Published: 1976
Description: Good. General Used Condiiton. Minor Defects may Exist. Minimal Shelf wear. Text may contain minor marking or highlighting, Binding Tight. Previous owners name or bookplate may be present. All domestic items shipped within 24 hours. International orders shipped within 72 hours. Customer Service isn't just a motto for us, its a way of life. read more
Description: Good. B000NX2D2W Binder and Corners are slightly bumped and frayed with normal wear, Pages are clean and no marks, Tabs have some wear, Buy with confidence! Please leave feedback after your purchase. It helps other buyers know we are a responsible and reliable seller. Thank you! read more
Edition: Second Printing
Binding: Hardcover
Publisher: Golden Press, Racine, WI
Date Published: 1978
ISBN-13:9780307098238ISBN:0307098230
Description: Very Good. No Dust Jacket. 4to-over 9"-12" Tall. Tomato red cloth hard cover with eight dishes pictured on front cover. 21-ring white metal spiral binding, so book lays flat when opened. Clean and unmarked copy. 400pp., index, color photo illustrations, step-by-step instructions, decorative herbs and spices chart on pastedowns. read more
Binding: Hardcover
Publisher: Golden Press, New York
Date Published: 1976
Description: Reprint edition, NF/no DJ, red boards w/pie type pictorial of cheese fondue. chocolate cake w/vanilla icing, crackers w/cheese ball, roast, etc., quarto, 480pp, color illustrated text is bright, clean and fresh-in NF cond., yellow spice eps. Exceptional! read more
Edition: twentieth prin
Binding: HARD BACK
Publisher: GOLDEN PRESS, NEW YORK
Date Published: 1973
Description: FAIR. 9X10" 5 Ring Printed Cookbook, red colored picture illustrated cover, some stains, rubbed corners and edges, spine rubbed and cracked right side 3 inches top and bottom cut above two inches on the right side, some pages water stained, colored illustrations _PAB_ read more
Binding: Trade paperback
Publisher: Golden Press, New York
Date Published: 1969
Description: Good. No DJ Issued. Good. No dust jacket as issued. pg. edges are tanning, and have some staining, interior pgs. are clean, end pgs. are clean, spine ends are a little bumped and rubbed, corners are a little rubbed, edges of boards are a little rubbed, minorly bumped in a...480 p. illus. (part col. ) 28 cm. Includes Illustrations. Large red hardcover boards with the "pie photo" cover. Golden Press, New York, division of Western Publishing Company, Inc. Illustrated with Color Photography. A: ... read more
Binding: 3-Ring Binder
Publisher: Golden Press, New York
Date Published: 1969
Description: Very Good. First edition/First printing, VG++/no DJ, six picture pie pictorial red hardboards, 480pp, full page color and b/w illustrations thruout, has been used with loose content page and last page, but all intact and pages can be easily repaired. 3-ring binder, cover has been strengthened with clear tape. Nice condition for age and fact that it is a cookbook. Very nice, SCARCE collectible. read more
Binding: Hardcover
Publisher: Golden Press, New York
Date Published: 1969
Description: First edition/First printing, VG++/no DJ, six picture pie pictorial red hardboards, 480pp, full page color and b/w illustrations thruout, text is exceptionally clean and bright-in NF cond. /appears never used, p.o. has documented her purchase on the Contents page (date received, address where purchased, price paid $3.25 plus 2 Cherrios box bottoms! ), herbs and spices eps. Very Nice! read more
Binding: Hardbound
Publisher: Golden Press
Date Published: 1978
Description: Very Good. Very Good. 5 Ring Binder Edition, Title page detached. Endpapers on herbs and spices.400 pp. This is a very clean copy. Cover and pages clean, unmarked. Very Good. 5 Ring Binder Edition, Title page detached. read more
Edition: 1970 2nd pr
Binding: Hardcover
Publisher: Golden Press
Date Published: 1969
Description: Very Good. Very Good Plus. Hardbound not ring binder edition. Light edge wear, pie shaped picture on front, herb chart on endpapers. A very clean, tight copy. Very Good Plus. Hardbound not ring binder edition. read more
Edition: 5th pr.
Binding: Hardback
Publisher: Golden Press-Western Publishing
Date Published: 1981
ISBN-13:9780307098238ISBN:0307098230
Description: Fine. 0307098230 Near Fine with 5-ring binder. Tiny smudge and spot on first page. Few pages lightly rippled. Otherwise a very clean copy, no marks or notes. Near Fine with 5-ring binder. Tiny smudge and spot on first page. read more
Binding: Hardcover
Publisher: Golden Press
Date Published: 1980
Description: Very Good. 1974 Printing, as stated, -Hardcover., in V.G. + condition. Minor scuffing on cover edges. Interior tight and clean.1600+ recipes in this revision of B.G. 's Picture Cookbook....All of your favorites, plus. Great Copy of this collectible. Immediate shipping. read more
"This was one of the first cookbooks I ever really looked at with any scrutiny. I think my Grandma had two copies, and she let me take one. I used to just take it down and read it -- it was so dated looking. Avocado and orange, to say nothing of the instructions -- every man takes his eggs in a different way, and it behooves a good wife to learn how to cook them the way her husband likes best! Something like that. Something secretly awesome. There's lots of great recipes in here -- they hold up well. The techniques are important, and useful. But the book is just sort of awesome -- it tells you a lot, and you have a fun time flipping through it, even if you don't wind up making a thing from it. (Although I did try the Petit Fours and Intergalactic cookies -- both are great!)"
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