About this title: This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The handy looseleaf-bound book includes 950 recipes, with over a hundred color illustrations.
Note: This is a general synopsis. Each listing is described below.
Binding: Ringbound
Publisher: Golden Press, New York
Date Published: 1969
Description: Fine. No dust jacket. large fine looseleaf orange binder, tight clean bright pages, slight corner rubs on cover. 480 p. illus. (part col. ) 28 cm. Includes Illustrations. read more
Description: Good. B000NX2D2W Binder and Corners are slightly bumped and frayed with normal wear, Pages are clean and no marks, Tabs have some wear, Buy with confidence! Please leave feedback after your purchase. It helps other buyers know we are a responsible and reliable seller. Thank you! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Crocker, Betty., Golden Press, nd (1969), c1969, 1st Edition 1st printing, red illus. boards, text end papers, tiny bit of edge wear & small endpaper tear o/w vg (no dj), 480 pp w/index, B & W/color photographic & other illus., 4to. read more
Binding: Trade paperback
Publisher: Golden Press, New York
Date Published: 1969
Description: Good. No DJ Issued. Good. No dust jacket as issued. pg. edges are tanning, and have some staining, interior pgs. are clean, end pgs. are clean, spine ends are a little bumped and rubbed, corners are a little rubbed, edges of boards are a little rubbed, minorly bumped in a...480 p. illus. (part col. ) 28 cm. Includes Illustrations. Large red hardcover boards with the "pie photo" cover. Golden Press, New York, division of Western Publishing Company, Inc. Illustrated with Color Photography. A: ... read more
Binding: 3-Ring Binder
Publisher: Golden Press, New York
Date Published: 1969
Description: Very Good. First edition/First printing, VG++/no DJ, six picture pie pictorial red hardboards, 480pp, full page color and b/w illustrations thruout, has been used with loose content page and last page, but all intact and pages can be easily repaired. 3-ring binder, cover has been strengthened with clear tape. Nice condition for age and fact that it is a cookbook. Very nice, SCARCE collectible. read more
Binding: Hardcover
Publisher: Golden Press, New York
Date Published: 1969
Description: First edition/First printing, VG++/no DJ, six picture pie pictorial red hardboards, 480pp, full page color and b/w illustrations thruout, text is exceptionally clean and bright-in NF cond. /appears never used, p.o. has documented her purchase on the Contents page (date received, address where purchased, price paid $3.25 plus 2 Cherrios box bottoms! ), herbs and spices eps. Very Nice! read more
Binding: Hardcover
Publisher: Golden Press
Date Published: 1976
Description: Good. General Used Condiiton. Minor Defects may Exist. Minimal Shelf wear. Text may contain minor marking or highlighting, Binding Tight. Previous owners name or bookplate may be present. All domestic items shipped within 24 hours. International orders shipped within 72 hours. Customer Service isn't just a motto for us, its a way of life. read more
Edition: 5th pr.
Binding: Hardback
Publisher: Golden Press-Western Publishing
Date Published: 1981
ISBN-13:9780307098238ISBN:0307098230
Description: Fine. 0307098230 Near Fine with 5-ring binder. Tiny smudge and spot on first page. Few pages lightly rippled. Otherwise a very clean copy, no marks or notes. Near Fine with 5-ring binder. Tiny smudge and spot on first page. read more
Binding: A Paper Back Good Gently Used
Publisher: Bantam Books
Date Published: 1974
ISBN-13:9780553104776ISBN:0553104772
Description: Good. 2 ATW. Light wear to spine and Edges. Expand your kitchen repertoire by applying the new skills to a wide variety of dishes; chose from lots of classic recipes. Stream line meal preparation with professional short cuts and tricks of the trade. With full directions and photos/illustrations. read more
Binding: Softcover
Publisher: Bantam Books 1974 Edition, Very Rare! ! ! Hard-to-Find Title
Description: Good Some Age Toning to Pages. Pictorial soft cover. Used, Good, gently read book. Paperback edition in good condition, some slight creases/wear to edges. Age-toning to pages. Back cover torned/taped. Expand your kitchen repertoire by applying the new skills to a wide variety of dishes; chose from lots of classic recipes. Stream line meal preparation with profesional short cuts and tricks of the trade. Great book for cooking special dishes. Fun new recipes to test and try. With full directions ... read more
Binding: Softcover
Publisher: Bantam Books 1974 Edition, Very Rare! ! ! Hard-to-Find Title
Description: Good Some Age Toning to Pages. ATW Pictorial soft cover. Used, Good, gently read book. Paperback edition in good condition, some slight creases/wear to edges. Age-toning to pages. Back cover torned/taped. Expand your kitchen repertoire by applying the new skills to a wide variety of dishes; chose from lots of classic recipes. Stream line meal preparation with profesional short cuts and tricks of the trade. Great book for cooking special dishes. Fun new recipes to test and try. With full ... read more
Edition: White Cover Shows Minor Soil
Binding: Sticker Mark on Cover
Publisher: Bantam 1969 / 1974 / 1976 Reprint, Pages are Aged, Yet Clean
ISBN-13:9780553104776ISBN:0553104772
Description: Fully Illustrated. C: Cookbook, Recipes, Kitchen. ~~ SCARCE EDITION ~~ Paperback: soft cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Cover has some spatter on it, and some decorative flowers sitickers, but pages are clean and book is tight. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself. Or would make a GREAT GIFT for the fan / reader in your life. Reading ... read more
Binding: A Paper Back Good Gently Used
Publisher: Bantam Books
Date Published: 1974
ISBN-13:9780553104776ISBN:0553104772
Description: Good. Tight Clean & Unmarked Text. Light wear to spine and Edges. Expand your kitchen repertoire by applying the new skills to a wide variety of dishes; chose from lots of classic recipes. Stream line meal preparation with professional short cuts and tricks of the trade. With full directions and photos/illustrations. read more
Edition: NIS
Binding: Hardcover
Publisher: Golden Pr, Racine, Wisconsin, U.S.A.
Date Published: 1984
ISBN-13:9780307098238ISBN:0307098230
Description: Hardback: hard cover edition in good or better condition, some slight wear to edges, as normal for age of book. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. read more
Edition: White Cover Shows Minor Soil
Binding: Softcover
Publisher: Bantam 1969 / 1974 Reprint, Pages are Aged, Yet Clean
Date Published: 1974
ISBN-13:9780553104776ISBN:0553104772
Description: Fully Illustrated. Modern Reprint. C: Cookbook, Recipes, Kitchen. ~ SCARCE TITLE ~ Paperback: soft cover edition in good condition, some slight wear to edges, as normal for age of book. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. BABY BOOMERS THESE ARE THE RECIPES YOU GREW UP ON. FROM WHITE BREAD TO CHOCOLATE CAKE, FONDUE TO SOUFLEE, EVERY KIND OF COOKIE TO THE BEST CHILI ON THE PLANET. COMPLETE AND CONCISE INSTRUCTIONS ... read more
"This was one of the first cookbooks I ever really looked at with any scrutiny. I think my Grandma had two copies, and she let me take one. I used to just take it down and read it -- it was so dated looking. Avocado and orange, to say nothing of the instructions -- every man takes his eggs in a different way, and it behooves a good wife to learn how to cook them the way her husband likes best! Something like that. Something secretly awesome. There's lots of great recipes in here -- they hold up well. The techniques are important, and useful. But the book is just sort of awesome -- it tells you a lot, and you have a fun time flipping through it, even if you don't wind up making a thing from it. (Although I did try the Petit Fours and Intergalactic cookies -- both are great!)"
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![Betty Crocker's Cookbook: Over 1600 of the World's Most Thoroughly Tested Recipes [Pie Collage Cover, Illustrated Cookbook / Recipe Collection, Fresh Ideas, Traditional Fare, Cooking Instructions & Techniques Explained] 1976 Edition](http://images.alibris.com/imageid/1000804096_t.jpg)
![Betty Crocker's Cookbook: Over 1600 of the World's Most Thoroughly Tested Recipes [Pie Collage Cover, Illustrated Cookbook / Recipe Collection, Fresh Ideas, Traditional Fare, Cooking Instructions & Techniques Explained] 1974 Edition](http://images.alibris.com/imageid/1000803686_t.jpg)
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