About this title: Gulf coast food is a melting pot of several Native American cuisines and foods brought to the shores by Creole, Mexican, Cuban, West Indian, Dutch, African, Spanish, Italian, and French settlers. "A Taste of the Gulf Coast" includes about 200 recipes from these traditions, some revised to suit lighter, contemporary tastes. 30 photos and line drawings.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Macmillan General Reference
ISBN-13:9780028603568ISBN:0028603567
Description: Good. Purchasing this book supports the King County Library System Foundation. Thriftbooks and KCLSF have partnered to help raise additional funds for the library system. Ex-Library book-will contain library markings. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: First Edition, First Printing.
Binding: Hardcover
Publisher: Macmillan General Reference, Indianapolis, Indiana, U.S.A.
Date Published: 1997
ISBN-13:9780028603568ISBN:0028603567
Description: Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. An excellent hardcover copy, unread and like new. The binding is solid and square. The book's exterior, which is printed just like the dustjacket, shows virtually no wear. The text is clean and unmarked. The dustjacket is also excellent and appears to be new. 258 pages. read more
Edition: F First Edition, First Printing Remainder
Binding: H Hardcover
Publisher: Macmillan Co., Indianapolis, Indiana, U.S.A.
Date Published: 1997
ISBN-13:9780028603568ISBN:0028603567
Description: Illustrated. Very Good in J Very Good jacket. 8vo-over 7¾"-9¾" tall Remainder mark. Famous recipes collected from all of the Gulf Coast states from Florida to Texas. Includes Cuban, Tex-Mex, Mexican, Creole, West Indian, Greek, Dutch, African, and Spanish influences. A brief descriptive story and photo accompany most recipies. read more
Binding: Hardcover
Publisher: MacMillan Publishing Company
Date Published: 1997
ISBN-13:9780028603568ISBN:0028603567
Description: Fine in fine dust jacket. Sewn binding. Cloth over boards. 352 p. Audience: General/trade; General/trade. VERY FINE LIKE NEW CONDITION read more
Description: Macmillan c1997, hardcover, 9-1/2x7-1/2, 258pages, indexed, ; VERY GOOD in a VERY GOOD bright dust jacket, in a new clear mylar DJ cover. read more
Edition: First Edition
Binding: Hardcover
Publisher: Macmillan Publishing Company, Incorporated, Old Tappan, NJ, U.S.A.
Date Published: 1997
ISBN-13:9780028603568ISBN:0028603567
Description: Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. Y5-Publisher: Macmillan, 1997; Hardcover. First Edition. Fine condition in a Fine dust jacket. Myalr Protected. 258 pages, with recipes and illustrations throughout. Contains a "gumbo" of flavors, cultures, and local dishes from the bayous, beaches, coral reefs, and fishing villages of America's Gulf Coast. Very slight wear to corners and edges of dj. Scratch on back cover of dj. 258 pp. read more
Edition: First Printing
Binding: Hardcover
Publisher: MacMillan, NY
Date Published: 1997
ISBN-13:9780028603568ISBN:0028603567
Description: As New in As New jacket. 8vo-over 7¾"-9¾" tall. Glossy boards, 258pp, index. Monochrome photos. 200 recipes from the American south: Swimmin' Srimp; Tarpon Sprngs Stifado; Citrus Baked Turkey. No markings, New in New Dj. (2.0 JM FO 41/6. read more
Edition: First Printing
Binding: Hardcover
Publisher: MacMillan, NY
Date Published: 1997
ISBN-13:9780028603568ISBN:0028603567
Description: As New in As New jacket. 8vo-over 7¾"-9¾" tall. Glossy boards, 258pp, index. Monochrome photos. 200 recipes from the American south: Swimmin' Srimp; Tarpon Sprngs Stifado; Citrus Baked Turkey. No markings, New in New Dj. (2.0 JM FO 44/4. read more
Edition: First Edition
Binding: Hardcover
Publisher: Macmillan And Company, New York
Date Published: 1997
ISBN-13:9780028603568ISBN:0028603567
Description: Yes. Fine in Near Fine jacket. This 7.5"x9.5" hard cover book has a color illustrated dj with multi color lettering on the front and spine of the dj. A book about the art and soul of Southern Cooking. The book is illustrated with blue and white illustrations throughout the book. 258 indexed pages. A clean and tight copy of the book. read more
Binding: Hardcover
Publisher: Macmillan General Reference
ISBN-13:9780028603568ISBN:0028603567
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Edition: First Edition
Binding: Hardcover
Publisher: Macmillan General Reference, New York, New York USA
Date Published: 1997
ISBN-13:9780028603568ISBN:0028603567
Description: Very Good in Very Good jacket. Nice clean Hardcover book with Dustjacket. read more
Edition: First Printing
Binding: Hardcover
Publisher: Macmillan Publishing Company, New York
Date Published: 1997
Description: Hardcover with dustjacket. Good condition. Welcome to a "gumbo" of flavors, cultures, and local dishes from the bayous, beaches, coral reefs, and fishing villages of America's Gulf Coast. A Taste of the Gulf Coast is filled with recipes from the people who inhabit the cities and topwns spanning the coast along the Gulf of Mexico-from Key West, Floridca to Brownsville, Texas. These recipes reflect the melting pot of cuisines brought to the Gulf shores by Creole, Mexican, Cuban, West Indian, ... read more
Binding: Hardcover
Publisher: Macmillan General Reference
ISBN-13:9780028603568ISBN:0028603567
Description: Very Good. 0028603567 hardcover in very good condition. Pages are clean, binding is tight. Cover has slight shelf wear. Appears gently read. Satisfaction Guaranteed. read more
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