About this title: Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.
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Description: Very Good. VERY GOOD OVERALL CONDITION-TRUSTED DEVON (UK) BASED SELLER-IN STOCK-SENT WITHIN 1 WORKING DAY-AVAILABLE BY EMAIL FOR QUERIES-NO QUIBBLE REFUND IF NOT COMPLETELY SATISFIED- read more
Binding: paperback
Publisher: Slg Books
Date Published: 2002
ISBN-13:9780943389349ISBN:0943389348
Description: Good. Cover edges very barely rubbed/bumped, back flap very lightly rubbed; minor soiling to half-title page fore-edge; binding tight; cover, edges, and interior intact and clean except where noted; a nice copy. read more
Binding: Paperback
Publisher: SLG Books
Date Published: 2001-11-09
ISBN-13:9780943389349ISBN:0943389348
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
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From Curries to Kebabs: Recipes from the Indian Spice Trail
