About this title: This guide to the cooking of India sets the food in its regional context. Madhur Jaffrey has selected from the mountains of northern Kashmir a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a savoury cake made from a batter of rice and split peas; from the royal court of southern Hyderabad a dish of slightly sweetened yoghurt that enfolds an arrangement of nuts, dried fruit and airy dumplings. The book includes anecdotes and personal reminiscences, which convey the colour of India's culinary heritage.
Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: MacMillan Publishing Company
ISBN-13:9780689707261ISBN:0689707266
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: Paperback
Publisher: Pavilion Books
Date Published: 1992
ISBN-13:9781851451982ISBN:1851451986
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Paperback
Publisher: Pavilion Books
Date Published: 1992
ISBN-13:9781851451982ISBN:1851451986
Description: Good. The spine is slightly damage. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Softcover
Publisher: Atheneum
Date Published: 1985
ISBN-13:9780689707261ISBN:0689707266
Description: Good. 4to-over 9¾"-12" tall. The pages have no creases, tears or writing. The cover has general shelf-wear and several creases (it looks better than it sounds). The binding is tight. read more
Edition: American ed.
Binding: Hardcover
Publisher: Atheneum Books
Date Published: 1986
ISBN-13:9780689116155ISBN:0689116152
Description: Fair in very good dust jacket. Good reading copy; ex-library with part of jacket is torn out, along with some cloth from the cover underneath; stickers on binding, flyleaf; inkstamps on flyleaf, atop pages; cover worn at bottom of book; some light... Sewn binding. Paper over boards. 255 p. Audience: General/trade. read more
Binding: Paperback
Publisher: Pavilion Books
Date Published: 1995
ISBN-13:9781857936223ISBN:1857936221
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Hardcover
Publisher: Pavilion Bks
Date Published: 1985
ISBN-13:9780907516880ISBN:0907516882
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: PAPERBACK
Publisher: MacMillan Publishing Company
ISBN-13:9780689707261ISBN:0689707266
Description: Fine. 0689707266 Atheneum/Macmillan softcover, 1988-4th printing, unused, SIGNED by Madhur Jaffrey o/w unmarked...FINE (like new)...Bubble-wrapped and mailed in a Box w/delivery confirmation. read more
Edition: First American Edition
Binding: Hardcover
Publisher: Atheneum Publishers
Date Published: 1986
ISBN-13:9780689116155ISBN:0689116152
Description: Very Good+ in Very Good jacket. Hardcover in dustjacket. First American edition. Illustrated. Clean and crisp. Dustjacket has tiny hole at bottom of front cover. Very minor edgewear. Classic! VG+/VG. read more
Binding: Paperback
Publisher: Pan Books
Date Published: 04/09/1987
ISBN-13:9780330293945ISBN:033029394X
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Pan Books
Date Published: 04/09/1987
ISBN-13:9780330293945ISBN:033029394X
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Pan Books
Date Published: 04/09/1987
ISBN-13:9780330293945ISBN:033029394X
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Pavilion Books
Date Published: 23/02/1995
ISBN-13:9781857936223ISBN:1857936221
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Pavilion Books
Date Published: 01/01/1992
ISBN-13:9781851451982ISBN:1851451986
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Pavilion Books
Date Published: 01/01/1992
ISBN-13:9781851451982ISBN:1851451986
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Pavilion Books
Date Published: 01/01/1992
ISBN-13:9781851451982ISBN:1851451986
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
"If you love Indian food and want to know everything from how to make your own garam masala to the right consistency of dal, this is definitely the book for you. It's really helpful and she gives you little tips ahead of time so as to avoid common cooking errors."
"Contains loads of interesting historical and cultural information about India. I want to go every place she writes about and eat practically every recipe. I am getting hungry and my travel jones is kicking in, just thinking about it."
"This was a random impulse buy for me from Half-Price Books and it has turned into the second-best recipe book I have ever, um, interacted with. The recipes are divided into regional cuisine, and Jaffrey does an excellent job explaining the influences and history behind many of the recipes and ingredients. So far my ratio of successes to failures from this book is running at 1:1, a rate that I can only aspire to in my career."
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