About this title: This book contains 116 recipes which take the cook step-by-step through the best of classic Chinese cooking, together with some more modern interpretations of Oriental dishes. More than 400 photographs demonstrate cooking steps as well as serving suggestions.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Gallery Books, N. Y, N.Y.
Date Published: 1999
Description: Very Good in Very Good jacket. Extra postage for priority and foreign. Corners of dj slightly bumped. EXTRA POSTAGE FOR PRIORITY AND FOREIGN. read more
Binding: Hardcover
Publisher: Gallery, New York, NY
Date Published: 1990
ISBN-13:9780831712808ISBN:0831712805
Description: Very Fine in Fine jacket. Folio 12-15'' tall. Huge book, covers everything from soups to desserts! Book is clean throughout! 240 pages. read more
Binding: Hardcover
Publisher: Smith Publishers, New York
Date Published: 1990
ISBN-13:9780831712808ISBN:0831712805
Description: Fine in fine dust jacket. Book has illustrated front and back boards. The matching dust jacket is NEAR FINE with minor shelf wear. Sewn binding. Paper over boards. Audience: General/trade. Folio-over 12"-15" tall. 240 pages with index. Color illustrated. Dust jacket notes read: "One of the world's most ancient styles of cooking, Chinese cuisine has captured the modern imagination with its subtle tastes and healthful image. Most people first experience Chinese food through eating out in the ... read more
Description: Color photo Illustrated. Fine in Fine jacket. 10 x 14 hard cover book. Black lettering on the red and green speckled dust jacket spine with a color photo illustrated cover. The Taste of China forms a good starting point for exploring, and experimenting with, Chinese-style cooking. As each full-color photograph testifies, the 116 dishes are a feast for the eye as well as the tastebuds, which is itself a very important factor in Chinese cooking. Ideal for the novice, the book takes you step by ... read more
Binding: Hardcover
Publisher: Atlantic Pub Co
Date Published: 1990
ISBN-13:9780831712808ISBN:0831712805
Description: Very Good in VERY GOOD jacket. No major defects-unabridged, clean, complete, not falling apart; some light wear. A perfectly good reading or reference copy. read more
Description: (Godalming), Colour Library Books, (1990). Large quarto, laminated boards, fine in d/w, colour illust., pp. 240. ISBN 0 86283 785 5. A beautifully presented book, with colour photographs of every recipe. read more
Binding: Hardback with pictorial boards and matching dust wrapper
Publisher: Parragon
Date Published: 1993
Description: Fine in Near Fine jacket. Folio size. Wrapper has 2 small closed tears and internal reinforcement along top edge. Illustrated throughout text with scrumptious full page colour plates and inset step-by-step colour pictures. read more
Description: Satisfaction Guaranteed. Shipped quickly. Hardcover. Used, very good. Very good overall with light to moderate wear. No dust jacket. read more
Binding: Hardcover
Publisher: Gallery Books, NY
Date Published: 1990
ISBN-13:9780831712808ISBN:0831712805
Description: Good- in Good- jacket. Ex-Library 1990, HB, Good-/Good-, Ex-Library stamps, pocket in rear, d.j. taped to book, label taped to spine, library bar code on rear, torn and taped, sticker on spine, creased, Color photos, Oversized book, 240 p. read more
Binding: Hardcover
Publisher: New York, NY, U.S.A. : Gallery Books, 1990
ISBN-13:9780831712808ISBN:0831712805
Description: Hard Cover. VG+/NF. Folio-over 12"-15" tall. ISBN: 0831712805. Gift inscription on FEP with some minor spotting, otherwise very clean copy throughout. C-4. read more
Binding: Hard Back
Publisher: Bramley Books, United Kingdom
Date Published: 1990
ISBN-13:9780862837853ISBN:0862837855
Description: Fine in Near Fine dj. Folio-over 12"-15" tall. 240 pages with index. Color illustrated. The book is FINE. Book has illustrated front and back boards. The dust jacket is NEAR FINE with minor shelf wear, a few small closed tear to jacket edges. Dust jacket notes read: "One of the world's most ancient styles of cooking, Chinese cuisine has captured the modern imagination with its subtle tastes and healthful image. Most people first experience Chinese food through eating out in the many specialty ... read more
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