About this title: This trusted classic cookbook is said by its fans to be the only bread book you will ever need--and it has stood the test of time since it was first published in 1970 (before bread machines!). The zen-like tone, the specifics about handling dough, and the over 100 recipes for baking bread, muffins, pastries, and desserts, make it a keeper. Illustrated with line drawings. (The name Tassajara comes from a place in California near Big Sur, where the Tassajara Zen Mountain Center is located.)
Note: This is a general synopsis. Each listing is described below.
Binding: Trade pb
Publisher: Shambhala Publications
Date Published: 05/1974
ISBN-13:9780394730035ISBN:0394730038
Description: Good. No dust jacket, as issued. front cover has minor crease at top right. good tight copy appears unused with some shelfwear or minor foxing to pages edges only. good to very good condition. Unknown printing. 16th printing august 1975, copyright is 1970 by zen priest, zen center san francisco. 158 pages in a brown illustrated cover. read more
Description: Good. 8vo-8"-9" Tall. Wraps lightly rubbed. Name inked on front cover and half title page; gift notes inside front cover. Inked notations beside several of the recipes. 145pp. read more
Edition: Later Printing
Binding: Softcover
Publisher: Shambhala, Boulder
Date Published: 1970
ISBN-13:9780877730255ISBN:0877730253
Description: Very Good. 8vo-8"-9" Tall. Fourth printing softcover. Covers mildly soiled and rubbed at corners. Contents clean, tight and unmarked. 145 pp., illus. read more
Binding: 17th printing
Publisher: Shambala Pub, Berkeley, CA
Date Published: 1970, 1976 March
ISBN-13:9780877730255ISBN:0877730253
Description: line ilust. VERY GOOD Condition. 5x8" Paper Covers 146+ps Cook, Love, Feel, Create. Yeasted Bread, Pastry, . Unyeasted Bread; Pancakes, Sourdough. read more
Edition: 16th Printing
Binding: Softcover
Publisher: Shambhala Publications, Berkeley, California
Date Published: 1975
ISBN-13:9780394730035ISBN:0394730038
Description: Frances Thompson / Kent Rush. Very Good. 6 x 9 in., 146 Pages. Copy displays ISBN 0394730038 on back cover and ISBN 0877730253 on inside page. Reader Review by Erika Mitchell: "This book provides an introduction to bread and dessert making. Brown was the chief cook at the Tassajara meditation center, which was known for its food as well as its meditation hall. Brown begins the book with a brief description of ingredients, utensils, and yeast. Then he provides step-by-step instructions for ... read more
Binding: Hardcover
Publisher: Shambhala
Date Published: 1974
ISBN-13:9780394495224ISBN:0394495225
Description: Acceptable jacket. 0394495225 DJ: Minor water damage. BOOK: gift dedication inside. Top corner of book slightly wavy due to water damage. read more
Edition: 8th Printing, January 1973
Binding: Softcover
Publisher: Shambala Publications, Berkley, California
Date Published: 1970
ISBN-13:9780877730255ISBN:0877730253
Description: Very Good Plus/No Jacket Issued. 8vo-over 7¾"-9¾" tall 0-87773-025-3 Illustrated front cover. 146 pages. Covers lightly soiled. Edges lightly rubbed. Otherwise a tight, clean copy with clean and crisp internal pages. read more
Binding: Hardcover
Publisher: Shambhala
Date Published: 2009
ISBN-13:9781590307045ISBN:1590307046
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
"Love love love this book for bread and pastries. Not a single thing has been snubbed at my house. Love that almost everything is whole grain. Excellent book!"
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