About this title: This trusted classic cookbook is said by its fans to be the only bread book you will ever need--and it has stood the test of time since it was first published in 1970 (before bread machines!). The zen-like tone, the specifics about handling dough, and the over 100 recipes for baking bread, muffins, pastries, and desserts, make it a keeper. ...
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Note: This is a general synopsis. Each listing is described below.
Description: Very Good with no dust jacket; Minimal edge wear. Name and address stamped on inside front cover then scribbled over with marker. Several pages in the middle are "rumpled". Trade PB; 8vo 8"-9" tall; 146 pages. read more
Binding: Softcover
Publisher: Random House Inc, Westminster, Maryland, U.S.A.
Date Published: 1986
ISBN-13:9780394741963ISBN:039474196X
Description: Very Good. Very Good; softcover, pictorial wraps, clean text block. This a revised, updated ed. Includes thirty new recipes for croissants, Italian bread, and desserts, plus revised sections on yeasted and unyeasted breads, sourdough breads, pancakes, muffins, quick breads, and pastries. read more
Binding: Paperback
Publisher: Shambhala
Date Published: 1986
ISBN-13:9780877733430ISBN:0877733430
Description: Good. Soft cover with average/light shelf/handling/edge wear. Little writing on the first inside page. Clean inside pages. Good binding. read more
Description: New. 039474196X Brand New ~ Slightest shelf wear possible, ~ We would ship within 24 Hours, reply to customer emails ASAP, accept returns and offer 100% satisfaction guarantee! read more
Edition: REV AND UPDATED ed.
Binding: Trade paperback
Publisher: Shambhala Publications
Date Published: 1986
ISBN-13:9780877733430ISBN:0877733430
Description: Frances Thompson and Kent Rush. Very good. No dust jacket as issued. Signed by previous owner. pages have slight curve from bad storage. Trade paperback (US). Glued binding. Audience: General/trade. read more
Edition: Rev and Updated ed.
Binding: Trade paperback
Publisher: Shambhala Publications
Date Published: 1986
ISBN-13:9780394741963ISBN:039474196X
Description: Very good. No dust jacket as issued. tight clean copy may have store stamp. Trade paperback (US). Glued binding. 145 p. Audience: General/trade. read more
Description: ISBN: 0877733430. Paper back in good condition, slight wear to edges, as normal for age of book. Some slight creases but good readers copy. Great artwork on the cover, fitting. Great Book for theme coo king and special dishes. For that special cook in your life this would be a great treat. Fun new recipes to test and try. If you'd like to send a whirlwind through your weekly menu "try this one". Gre at for those who are new to cooking or just want the taste of something new and different. ... read more
Description: Very Good. 039474196X Shambala Berkeley (1986) revised & upd Introduction to revised and updated edition, introduction to the first edition. read more
"Love love love this book for bread and pastries. Not a single thing has been snubbed at my house. Love that almost everything is whole grain. Excellent book!"
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