About this title: Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.
Note: This is a general synopsis. Each listing is described below.
Description: Shelf 863. 8.5 by 11 inches. Hardcover with dj. Published by Boston Common Press1999 1st edition. Near Vg book with few pages with underlining. Dj vg. read more
Description: Good. [ No Hassle 30 Day Returns ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: NO ] [ Broken Seams: NO ] Publisher: Boston Common Press Pub Date: 9/10/1999 Binding: Hardcover Pages: 574. read more
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1999
ISBN-13:9780936184388ISBN:0936184388
Description: Very Good in Very Good jacket. 4to-over 9¾"-12" tall. I found one page with three words highlighted in yellow. I believe the rest of the pages are unmarked. No creases or tears. The jacket has minor shelf-wear but looks nice. read more
Edition: Annotated. Illustrated.
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1999
ISBN-13:9780936184388ISBN:0936184388
Description: Burgoyne, John. New in very good dust jacket. Dust jacket has slight wear around top and bottom edges, book is perfect inside. Sewn binding. Paper over boards. With dust jacket. 575 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1999-09-10
ISBN-13:9780936184388ISBN:0936184388
Description: Very Good in Very Good jacket. Oversize Hardback in very good plus condition with no markings. Dust jacket in like new condition with minor shelf wear. Tight binding and clear crisp text. Very nice book. read more
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1999-09-10
ISBN-13:9780936184388ISBN:0936184388
Description: Like New. New and in excellent condition (light wear on dust jacket, otherwise in mint/pristine condition). Pages are crisp and clean with a tight spine. read more
Binding: Hardcover
Publisher: Boston Common Press; 1st edition (September 10
Date Published: 1999)
ISBN-13:9780936184388ISBN:0936184388
Description: NOT an ex-library, remainder or bookclub copy. 575 pages, 1 x 8.6 x 12.9 inches tall. Stated 1st Edition (1999). White cloth boards w/ brown spine lettering. Near Fine, straight & tight, clean & bright hardback w/ no text marks, bumps or excessive wear (negligible shelfwear; negligible corner wear; super-clean textblock edges; inked owner name and small owner name stamp on front free endpaper; 9 small textpage creases, else interior crisp and clean As-New w/ no marks) in a pictorial, Very Good, ... read more
Edition: First Edition
Binding: Hardcover
Publisher: Boston Common Press, Stated, Brookline, MA
Date Published: 1999
ISBN-13:9780936184388ISBN:0936184388
Description: Very good in very good dj. Seven hundred tested recipes plus no-nonsense kitchen tests and tastings. From Cook's Illustrated magazine. White cloth; small 4to; black & white illus; 573 pgs. read more
Binding: Hardcover
Publisher: Boston Common Press
Date Published: 1999-09-10
ISBN-13:9780936184388ISBN:0936184388
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
"If you are just learning to cook or you are a "seasoned" cook, this book has something for you. I love that America's test kitchen has done all the reasearch for me so I don't have to worry if a recipe is going to work or not. The recipe for baby back ribs on the grill is out of this world. There are just too many good recipes to mention. I found my copy at a TJMax and only spent about $14.00 on it. Well worth the investment."
"the only reason that this doesn't get a full 5 star rating is it's lack of pictures for everything....i'm big on pics....aside from that, i think this is just a great cookbook that really shines in all the extras that are outside of the recipes...like what are the best canned white beans out there....where else are you getting that in a cookbook???"
"I have the original book and can vouch for the fact that every recipe I have tried is outstanding. Mind you, I hate to cook, but with a family I have to create meals every day. The book tells you what is the best way to prepare basic recipes. My favorites: the best mac & cheese, carrots with mustard and brown sugar, 6 minute fish fillets with balsamic vinegar dressing. It is my go to book when I have no idea how to prepare something. I have bought for my kids when they moved into their first apartments."
"I cannot say enough how wonderful this cookbook really is. The recipes are not only perfect, but they are foolproof (as long as you follow the directions and avoid improvising). Out of all the cookbooks I own, I find myself turning to this one over and over again. I've made many an impressive, professional-looking (and tasting) recipe out of this book, and I just keep telling people it's because the recipes are perfect. Some of my favorites are the Thick and Chewy Chocolate Chip Cookies, the Spaghetti with Meatballs, and the Classic Apple Pie."
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