Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. 0381982866 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Edition: First edition.
Binding: Hardcover
Publisher: John Day Company, Incorporated
Date Published: 1976
ISBN-13:9780381982867ISBN:0381982866
Description: Very good. No dust jacket. lightly worn on edges but other wise very good binding and pages tight text clean no marks. 256 p. Audience: General/trade. WE SHIP "GREEN" IN 100% RECYCLED BOXES read more
Description: Quarto hardback in blue cloth. Very Good in Very Good jacket. Not merely a 'Good' copy. Bottom of boards moderately worn, jacket has edgewear, small chip to bottom ffep. Otherwise clean and tight. ISBN 0381982866. read more
Description: Very Good. 0381982866 Condition: VERY GOOD. (Book may have one or a combination of the following characteristics: former library book, cover wear, name written inside cover, light underlining/highlighting, remainder mark, etc. Overall, the book is in solid shape. This is a blanket description. Please email us if you require a specific, detailed description of the book condition. We will typically respond within one week of your request). read more
Description: Quarto hardback in blue cloth. Tape marks on endpapers else Very Good in somewhat edgeworn blue and red dj. Dishes introduced with an informative description of origins, history, etc. Includes Basel Salmon, Potage Parmentier, Coq Au Vin, Welsh Rabbit, German Sauerbraten, Swedish Biff, among many many others. 256 pp. including index. read more
Description: NY: John Day, 1976. 256 pages. 1st edition. Hardback. Index. Near Fine-in Very Good-dustjacket. A couple tiny closed DJ tears, a short wrinkled tear top rear edge. ISBN: 0381982866 Dishes introduced with an informative description of origins, history, etc. Includes Basel Salmon, Potage Parmentier, Coq Au Vin, Welsh Rabbit, German Sauerbraten, Swedish Biff, among many many others. read more
Edition: First Edition
Binding: Hardcover
Publisher: John Day Company
Date Published: c1976
ISBN-13:9780381982867ISBN:0381982866
Description: Very Good in Very Good-dust jacket. 0381982866. Indexed, 256 pages, a clean, solid copy, in an attractive dustjacket, in a new clear mylar DJ cover. read more
Binding: Hardcover
Publisher: John Day Co
Date Published: 1976
ISBN-13:9780381982867ISBN:0381982866
Description: Near Fine in New dust jacket; Slight edge wear on dust jacket. 0381982866. Ships immediately with free delivery confirmation.; Large 8vo 9"-10" tall; 256 pages. read more
Edition: Book Club Edition
Binding: Hardcover
Publisher: The John Day Company, New York
Date Published: 1976
ISBN-13:9780381982867ISBN:0381982866
Description: Near Fine. No Jacket. 6 1/8 x 9 1/8 Inches. COOKBOOKS: 256 pages including index. Tiny wear to spine ends and corners. Interior fine. Introduction on Western Europe and its Cuisines. Recipes of European countries from Scaninavia to the Iberian peninsular, the British Isles to Austria--the very best of Continental cuisine from Poulet Marengo to Linzer Torte. read more
Description: Satisfaction Guaranteed. Shipped quickly. Unknown Binding. 1st Printing Ed. Used, very good. Very good overall with light to moderate wear. Includes dust jacket. read more
Description: VeryGood in none jacket. ***VG+/VG***, corners and edges rubbed and sl. frayed, o/w cover is VG+, binding tight, text clean and bright, DJ sl. torn and chipped, shelf wear, taped, o/w VG, 256 pp., includes recipes such as Portuguese Pork-Clam Stew, and German Potato Pancakes., Satisfaction Guaranteed! read more
Binding: Hardcover
Publisher: New York: The John Day Company, 1976
ISBN-13:9780381982867ISBN:0381982866
Description: Hardcover. Good Plus/Good Minus. 6 x 9. Clean pages. There are some smudges on outside edges. The cloth cover has insect damage at top and bottom edges. Dust jacket is discolored and has wear at edges. [international ckbk-blue/white letters] read more
Binding: hardcover
Publisher: John Day, NY
Date Published: 1976
ISBN-13:9780381982867ISBN:0381982866
Description: Later. Near fine in very good dustwrapper. Bumping of corners/ends, dustwrapper shows scuffing of panels/spine, torn top spine end, light brown stain on bottom spine end. read more
Binding: Hardcover
Publisher: Scranton, Pennsylvania, U.S.A. : John Day Co
Date Published: 1976
ISBN-13:9780381982867ISBN:0381982866
Description: Good in Good jacket. BLUE/GOLD DUST JACKET. 256 pages with index. V.G. blue full cloth cover with clean spine. D.J. is doing a good job here. VERY NICE. read more
Edition: First Edition
Binding: Hardcover
Publisher: The John Day Company, New York
Date Published: 1976
Description: Hardcover, no dustjacket. Very good condition. European cooking is more than just the classic dishes of France and Italy, It includes a whole range of good things, from haute cuisine to folk recipes, from the intricate to the very simple. Most cooks know a few such recipes but few have ever explored and enjoyed the full range of the joys of European cooking. Kay Shaw Nelson, experienced cook and cookbook author, gives us the best dishes of the most interesting and delicious cuisines of the ... read more
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