About this title: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.
Beautiful photographs, interesting facts, original illustrations ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Acceptable. Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and creases. read more
Description: Fine. 8vo-over 7¾"-9¾" tall. "We are grateful to the 54 contributing cookbook authors, editors, and publishers whose cooperation and assistance were vital to the development of this book. Each of the contributing cookbooks has its own unique features and flavor. We have attempted to retain this flavor by reproducing the recipes as they appear in each book, changing only typeset style for uniformity. " This book has 286 pages and is illustrated throughout. read more
Description: Fine. 8vo-over 7¾"-9¾" tall. "We are grateful to the 54 contributing cookbook authors, editors, and publishers whose cooperation and assistance were vital to the development of this book. Each of the contributing cookbooks has its own unique features and flavor. We have attempted to retain this flavor by reproducing the recipes as they appear in each book, changing only typeset style for uniformity. " This book has 286 pages and is illustrated throughout. read more
Description: Good. Cover has minor wear or damage General Used Condiiton. Minor Defects may Exist. Minimal Shelf wear. Text may contain minor marking or highlighting, Binding Tight. Previous owners name or bookplate may be present. Customer Service isn't just a motto for us, its a way of life. read more
Description: Good. Used Condition-GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy. ** Sometimes grease pencil or permanent marking on cover. May contain limited notes and or highlighting. 100% Satisfaction guaranteed on all purchases. ** SHIPS FROM USA-Domestic Delivery takes 5-14 days ** read more
Description: b/w Illustrations. Near Fine + "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. read more
Binding: Paperback
Publisher: QUAIL RIDGE PRESS
Date Published: 1987
ISBN-13:9780937552209ISBN:0937552208
Description: New. Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organization... read more
Description: Fine with no dust jacket. 0937552208. No Jacket. 1998, fine no d.j. spiral bound. 6th printing, 287 pages, keyword cook books. 6/6/02. read more
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