About this title: British food is going through something of a renaissance. At last we are taking a pride and an interest in our own cooking and our locally sourced ingredients. Much of the credit for this must go to Henrietta Green and her now famous Food Lovers' Fairs as a result a legion of chefs are now championing British dishes with a modern twist. Chefs such ...
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Note: This is a general synopsis. Each listing is described below.
Edition: First British Edition-1st Printing
Binding: Softcover
Publisher: Little, Brown and Company (UK), London, UK
Date Published: 1995
ISBN-13:9780316913898ISBN:0316913898
Description: Book VG ++ 9 1/4" Tall. 256 pages incl index. read more
Binding: Paperback
Publisher: GRUB STREET Country = UNITED KINGDOM
Date Published: 2008
ISBN-13:9781906502195ISBN:1906502196
Description: BRAND NEW PAPERBACK. 256 pages. Covering contemporary british cooking, this title presents a collection of recipes which captures the pride and interest in our own cooking and our locally sourced ingredients. colour illustrations throughout (Paperback) read more
Edition: First edition
Binding: Hardcover with dustjacket
Publisher: Little, Brown, London
Date Published: 1995
ISBN-13:9780316913928ISBN:0316913928
Description: VG/VG. Light shelf and edge wear and a touch of soiling to dust jacket, a little soiling to top page edges, overall very good condition. pp. 256. read more
Binding: Paperback
Publisher: Little, Brown
Date Published: 06/02/1997
ISBN-13:9780316913898ISBN:0316913898
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
Binding: Hardcover
Publisher: Grub Street
Date Published: 2006
ISBN-13:9781904010746ISBN:1904010741
Description: Used-Very Good in Very Good-Some Shelf Wear jacket. BOOK IN STOCK British food is going through something of a renaissance. At last we are taking a pride and an interest in our own cooking and our locally sourced ingredients. Much of the credit for this must go to Henrietta Green and her now famous Food Lovers' Fairs as a result a legion of chefs are now championing British dishes with a modern twist. Chefs such as Fergus Henderson, Heston Blumenthal, Paul Heathcote, Martin Lam, Nigel Howarth ... read more
Binding: Softcover
Publisher: LITTLE, BROWN
Date Published: 1997
ISBN-13:9780316913898ISBN:0316913898
Description: Published by Little, Brown in 1997. Paperback. Number of pages: 258. Condition: Good. Used book but in Good Condition for sensible price. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
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